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Banana Poke Cake

05:51 Asmie's Kitchen 0 Comments


 

  Ingredients of Cake:

3 cups flour

1 cup oil

3 eggs

1 cup sugar

1 cup milk

1 tsp vanilla flavor

1 tsp baking powder


 Pudding ingredients,:

2 cups milk (dilute 6 tbsps of powdered milk with water)

3 eggs yolks

3 tbsps corn flour

A dash of salt

1 tsp vanilla flavour

2 sliced bananas


Whipped cream ingredients:

1 cup powdered whipped cream

1 cup milk (dilute 3 tbsps milk with water)

3 tbsps icing sugar

1 tsp vanilla flavour 

Biscuit crumbs (crush 1 pack of biscuit with a wooden stick)

  Method

Cake: combine flour, sugar, salt in a mixing bowl. Add the eggs and vanilla flavour. Stir well. Add the oil and stir. Pour the milk and stir to combine. It should be fluffy. Pour the batter in a greased pan and bake in the preheated oven till golden brown. Remove the cake from the pan and keep on a wire rack to cool.

 Pudding: In a cake mixer, add the corn flour, salt, vanilla flavour and egg yolks. Beat with the cake mixer or with a wooden stick. Heat the milk in a medium pot. When the milk is warm, add half cup of the milk in the egg yolks mixture and stir well. Then place the milk pot back on the fire and pour the egg yolks mixture inside the milk and stir continuously till thick on a medium flame. Remove from the fire. Seive the pudding with a seive to remove any lumps. Get a thin wooden stick and poke holes all over the cake. Pour the pudding on the cake, smoothen with spatula. Arrange the sliced banana on top and put in the fridge to chill for 30 minutes.

Whipped Cream: beat the powdered whipped cream with milk, icing sugar and vanilla flavour in a cake mixer or use a hand mixer and blend till thick.  

  Bring the cake out from the fridge and apply the whipped Cream on top of the pudding. Smoothen with spatula. Sprinkle the biscuit crumbs on top of the whipped cream. Cut and serve. Or refrigerate for 30 more minutes then serve chilled and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied it transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

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