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Loaded Cous Cous Stir Fry

01:04 Asmie's Kitchen 0 Comments


 

 Ingredients:

1 cup cous cous

1/2 cup blended red bell peppers & onions

3 large peeled & diced carrots

1/2 cup diced green beans 

1 diced onion

1 diced red chilli pepper 

A  dash Dried Chilli Flakes

2 handfuls of chopped spring onions

1 tbsp ginger and garlic paste

2 stock cubes

A dash of salt

Asmie's Kitchen Secret of Cooking Spice

Asmie's Kitchen Homemade Malaysian Curry Powder

Asmie's Kitchen Homemade Jollof Rice Spice

1/2 cooking spoon oil + 2 for cous cous

   Method

Pour 1/2 bag cous cous in a medium bowl. Add 2 tbsp oil or margarine. Mix well with a fork. Add hot water little at a time stirring, till it covered cous cous. Cover with a cling film and allow to soften.

  Heat the oil in a pan. Add the blended red bell peppers, onions, garlic and ginger. Stir fry for 5 minutes on medium flame. Add the carrots, green beans, onion, spices and seasonings and stir fry occasionally till the veggies are almost cooked. Add the half of the chopped spring onions, cous cous little at a time stirring till well combined. Cover the pan and cook on low flame for 5-7 minutes. Garnish with the red chilli and chopped spring onion. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

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