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Homemade Flour Pasta

01:06 Asmie's Kitchen 0 Comments


 This is flour pasta. It's the same recipe with the wheat pasta. The only difference is the wheat. It is made without pasta machine. If you don't have pasta machine just use knife or pizza cutter to cut it. Or if you don't feel like using your pasta machine go ahead and use this method. Cut the pasta to your desired size not necessarily the same size with mine. Feel free to drop the picture of your pasta when you make it. Watch the video on my YouTube Channel "Asmie's Kitchen"

 Ingredients:

2 1/2 cups flour

1 tsp baking powder

1 tsp salt

1 tbsp oil

Water

   Method

Combine the flour, salt, baking powder and oil in a medium mixing bowl. Add some water little at a time mixing. It should be thick like meat pie dough. Then knead to form a soft dough. Sprinkle some flour on a board and roll the dough flat with a rolling pin. It should be half inch thick. Fold it and cut it the way you see it in the video. Cut with a pizza cutter or knife. Cut the pasta according to your desired size. Arrange in a bucket or sprinkle some flour in a large tray and arrange the pasta to dry under the sun. The flour sprinkled will prevent the pasta from sticking. When dried, cook it the way you want. You can make jollof pasta, stir fried pasta or cook it plain and serve with stew. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

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