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Fish & Potato Pepper Soup

12:30 Asmie's Kitchen 0 Comments


 

I love Fish and Potatoes. So this evening I decided to cook Fish and Potato Pepper Soup. Imagine the taste of fish and potato in one pot plus my secret Asmie's Kitchen Homemade Tasty Spices. Always gives my food a very nice aroma that even my neighbors talk about my spices and enjoyed using it in their cooking 🤩 Whenever the spices finished, they come to buy more from me. 

It's a very simple recipe with few ingredients. You can make it at the comfort of your home. Like I always said, "Cooking is easy and fun" 🥰 And that's my slogan.




 Ingredients:

1/2 kg fish (herring) cut and washed 

1 medium sweet potato (peel & diced)

1 medium diced onion

1 small crushed ginger

2 stock cubes

1/4 tsp Asmie's Kitchen Mixed Spices

1/4 tsp Asmie's Kitchen Secret of Cooking Spice

1/4 tsp ground nutmeg

1/4 tsp ground black pepper

1/4 Asmie's Kitchen Jollof Rice Spice (I used it for colour; the spice is reddish in colour)

Onga stew (optional)

2 tbsp blended red bell pepper & onion

Chopped fresh mint and curry leaves


Method

Place a medium pot on fire. Add the potatoes and 2-3 cups of water. Use measuring cup. Cover and cook till the potatoes is aldante (almost cooked). Add the spices, seasonings, blended red bell pepper, onion and the fish. Stir, cover and cook for atleast 5 minutes. Flip the fish gently careful not to break it and cook for few minutes. Add the onions and cover the pot. Cook for 3-5 minutes. Lastly, add the chopped fresh curry and mint leaves. Cover the pot and cook for 5 more minutes on low flame. Serve warm and watery. It's a healthy appetizer. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

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