Carrot Fried Rice

Ingredients:

1 cup parboiled rice

1 cup grated carrots

2 eggs

1 cup grated red bell peppers, onions, carrots garlic & fresh curry leaves

1 large diced onion

1 handful chopped spring onions

1 tsp Asmie's Kitchen Curry

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Asmie's Kitchen Secret of Cooking Spice

4 - 5 stock cubes

Few pieces fennel seeds

Few pieces Cumin seeds

1/2 Cooking spoon oil 

       Method

Heat some oil in a pan. Sprinkle the fennel and cumin seeds in the hot oil. Allow to splutter for 30 seconds. 

  Add the grated bell peppers, onions, carrots, garlic, fresh curry leaves and stir fry for 5 minutes on medium flame. Add the grated carrots, diced onions, stock cubes, spices and stir fry now and then till almost cooked. 

 Move the vegetables to one side of the pan. Break the eggs in a bowl and sprinkle 1/2 crushed stock cube and whisk. Pour the eggs in the pan and allow to set. Then stir to scramble. Add the parboiled rice and mix the scrambled eggs with the rice. 

 Add the spring onions and stir. Cook on low flame for 3-5 minutes. 

 Carrots Fried Rice is ready!© Asmie's Kitchen

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