Yogurt Dessert

 

This is a simple Greek Yogurt recipe. Made with few ingredients: Greek Yogurt, fruits and granola. You can serve it chilled or when it has become blocked in the freezer, you will cut it according to the size you want and serve. 

 Ingredients:

3 cups Greek Yogurt

1/4 cup granola

1 chopped Apple

Pieces of chopped Grapes

3 tbsp Granulated sugar

  Method

Add the granulated sugar in the Greek Yogurt and stir.  

  Place a parchment (baking paper) on a tray, preferably baking tray. Pour the Greek Yogurt on top of the parchment paper, spread it with a spoon. Add granola and chopped fruits on top of the yogurt. Put in the freezer to chill or freeze for hours to become block. Cut with a knife and serve. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

One Pot Sweet Potato Porridge

This is a quick fix. A simple meal you can make in 30 minutes. And the beautiful thing about this is the ingredients are what is always available at home, no need to go rushing to the market to get the ingredients. And it's very delicious. Feel free to add any protein you want like fish, meat, chicken, etc or veggies of your choice like carrots, green beans, peas, etc

   The video has been uploaded in my YouTube Channel, watch, like and Subscribe to my YouTube Channel do more exciting recipes. 

And when you make yours, don't forget to send your picture to me 😊

Ingredients:

3 medium sweet potatoes (Peele & diced)

2 boiled eggs (sliced)

1/2 cup chopped red bell peppers

1 diced onion

1/2 cup chopped ugu leaves

3 stock cubes

1 tbsp Asmie's Kitchen Curry Powder

1/2 tsp Asmie's Kitchen Egyptian Spice Mix

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Mixed Spices

1 tbsp ground fresh curry, mint, coriander, rosemary leaves, ginger and garlic

5 tbsp soya oil

Method

Place a medium clean pot on fire. Add the diced Potatoes and water to cover the potatoes just like it's in the video. Cover the pot and allow to cook halfway. 

  Add the ground fresh curry, mint, rosemary, coriander, ginger and garlic with diced red bell peppers, onions, stock cubes and oil. Stir and cover the pot allow to cook for 5-10 minutes on medium flame. Make a paste with 1 tsp flour and some water, add to the pot and stir. This is to thicken the potato porridge a bit. 

  Add the sliced eggs and ugu leaves, stir gently in order not to break the sliced eggs. Cover the pot and cook for 5 minutes.

  Tadaa! Potato Porridge is ready! Serve warm and enjoy!! © Asmie's Kitchen

Healthy One Pan Fish & Veggies Sauce

 

Ingredients:

1 small bowl of fried fish (deboned & cut into medium size)

 1 handful of chopped ugu leaves (you can use spinach or any green vegetable of your choice)

1 handful of diced green beans

1 large sliced onion

1 cup chopped spring onions

1 sliced red bell pepper

2 cups chopped tomatoes

1 can baked beans

2 stock cubes

1/2 cooking spoon oil

1 tsp ginger cut into match stick

  Method

Heat the oil in a pan. Add the ginger & saute for few seconds. Add the fish and stir fry for 3-5 minutes on low flame. 

Increase the flame to medium, add the red bell pepper and chopped spring onions. Stir fry for 2 minutes. Add green beans, onions, stock cubes and stir fry till the onions are halfway cooked. Add the chopped tomatoes, stir, cover the pot and allow to cook for 10 minutes on medium flame. Drain the baked beans. Add the baked beans and chopped ugu leaves and stir. Cook for 5 minutes. 

  Serve alone or with white rice, pasta, cous cous, etc and enjoy! © Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Chakalaka Sauce

 Chakalaka Sauce is originated from Mozambique. But South Africans love the dish. It's a simple recipe with few ingredients. If you are looking for something simple, try this for yourself or for your guests. They will enjoy it. Below is the recipe. Hope you will try it. And don't forget you can add add other veggies of your choice like cabbage, courgette, etc. Some even add shredded chicken.

Ingredients:

1 small can baked beans

2 cups chopped tomatoes

1/2 cup chopped red bell peppers

1/2 cup chopped green bell peppers

1 cup shredded carrots

1 cup chopped onions

1/2 tsp Asmie's Kitchen Ginger Powder

2 stock cubes

1/4 tsp crushed garlic

Some oil

Method

Heat the oil in a pan. Add crushed garlic, onions, red bell peppers, green bell peppers and fry till halfway cooked. Add the tomatoes, shredded carrots, stock cubes, ginger and stir. Cover the pan and allow to cook for 10-15 minutes on medium flame. Add the baked beans and stir. Cook for 3-5 minutes and serve with white rice or food of your choice.© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's

Meat ball sauce

 

Ingredients:

1/4kg minced meat

1 egg

Salt to taste

 1/4 tsp ground black pepper

1 cup breadcrumbs

1 cup flour

3 cups chopped or blended tomatoes, red bell peppers & onions

1 tbsp ginger & garlic paste

1 tsp curry

2 stock cubes

1/2 bottle oil for frying

Put the minced meat in a bowl. Add the egg, salt, some ground black pepper, breadcrumbs. Mix and mould into balls. Dip in flour one at a time and arrange in a tray.
  Heat the oil in a pan and fry the meat balls till golden brown. Pack and set aside.

  Heat some oil in a pan. Fry the ginger and garlic for 30 seconds on low flame. Add the chopped or blended vegetables tomatoes, onion and red bell peppers, stock cubes and curry powder. Stir fry now and then till fried. Add the meat balls and stir gently, don't over stir. Cover the pan and allow to cook for few minutes. Serve with white rice or food of your choice.© Asmie's Kitchen