Meat ball sauce

Ingredients:

1/4kg minced meat

1 egg

Salt to taste

 1/4 tsp ground black pepper

1 cup breadcrumbs

1 cup flour

3 cups chopped or blended tomatoes, red bell peppers & onions

1 tbsp ginger & garlic paste

1 tsp curry

2 stock cubes

1/2 bottle oil for frying

Put the minced meat in a bowl. Add the egg, salt, some ground black pepper, breadcrumbs. Mix and mould into balls. Dip in flour one at a time and arrange in a tray.
  Heat the oil in a pan and fry the meat balls till golden brown. Pack and set aside.

  Heat some oil in a pan. Fry the ginger and garlic for 30 seconds on low flame. Add the chopped or blended vegetables tomatoes, onion and red bell peppers, stock cubes and curry powder. Stir fry now and then till fried. Add the meat balls and stir gently, don't over stir. Cover the pan and allow to cook for few minutes. Serve with white rice or food of your choice.© Asmie's Kitchen