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One Pot Sweet Potato Porridge

03:42 Asmie's Kitchen 0 Comments


This is a quick fix. A simple meal you can make in 30 minutes. And the beautiful thing about this is the ingredients are what is always available at home, no need to go rushing to the market to get the ingredients. And it's very delicious. Feel free to add any protein you want like fish, meat, chicken, etc or veggies of your choice like carrots, green beans, peas, etc

   The video has been uploaded in my YouTube Channel, watch, like and Subscribe to my YouTube Channel do more exciting recipes. 

And when you make yours, don't forget to send your picture to me 😊


Ingredients:

3 medium sweet potatoes (Peele & diced)

2 boiled eggs (sliced)

1/2 cup chopped red bell peppers

1 diced onion

1/2 cup chopped ugu leaves

3 stock cubes

1 tbsp Asmie's Kitchen Curry Powder

1/2 tsp Asmie's Kitchen Egyptian Spice Mix

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Mixed Spices

1 tbsp ground fresh curry, mint, coriander, rosemary leaves, ginger and garlic

5 tbsp soya oil

Method

Place a medium clean pot on fire. Add the diced Potatoes and water to cover the potatoes just like it's in the video. Cover the pot and allow to cook halfway. 

  Add the ground fresh curry, mint, rosemary, coriander, ginger and garlic with diced red bell peppers, onions, stock cubes and oil. Stir and cover the pot allow to cook for 5-10 minutes on medium flame. Make a paste with 1 tsp flour and some water, add to the pot and stir. This is to thicken the potato porridge a bit. 

  Add the sliced eggs and ugu leaves, stir gently in order not to break the sliced eggs. Cover the pot and cook for 5 minutes.

  Tadaa! Potato Porridge is ready! Serve warm and enjoy!! © Asmie's Kitchen

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