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Chakalaka Sauce

13:44 Asmie's Kitchen 0 Comments


 Chakalaka Sauce is originated from Mozambique. But South Africans love the dish. It's a simple recipe with few ingredients. If you are looking for something simple, try this for yourself or for your guests. They will enjoy it. Below is the recipe. Hope you will try it. And don't forget you can add add other veggies of your choice like cabbage, courgette, etc. Some even add shredded chicken.

Ingredients:

1 small can baked beans

2 cups chopped tomatoes

1/2 cup chopped red bell peppers

1/2 cup chopped green bell peppers

1 cup shredded carrots

1 cup chopped onions

1/2 tsp Asmie's Kitchen Ginger Powder

2 stock cubes

1/4 tsp crushed garlic

Some oil

Method

Heat the oil in a pan. Add crushed garlic, onions, red bell peppers, green bell peppers and fry till halfway cooked. Add the tomatoes, shredded carrots, stock cubes, ginger and stir. Cover the pan and allow to cook for 10-15 minutes on medium flame. Add the baked beans and stir. Cook for 3-5 minutes and serve with white rice or food of your choice.© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's

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