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Potato Porridge

03:30 Asmie's Kitchen 0 Comments

 


 This is a very simple food to prepare and yet delicious. It's an iftar inspiration. Feel free to add any vegetable of your choice. 

Ingredients:

8  big Irish potatoes (peeled & cubes)

2 dry fish (deboned)

1/4 cup ground crayfish

1 cup blended  red bell peppers & onions

1 tbsp ground ginger, garlic & curry leaves

1/2 cup chopped spring onions

2 stock cubes

Salt to taste

1/4 cooking spoon oil

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

1/2 tsp Asmie's Kitchen Secret of Cooking Spice

Method

Heat the oil in a pot. Fry the ground ginger, garlic and fresh curry leaves for 30 seconds.

 Add the deboned dry fish and fry for 5 minutes. Then pour the blended red bell peppers, scotch bonnet and onions. Stir Fry for 5 minutes. 

 Add the potatoes, ground crayfish and pour some water enough to cook the potatoes. Season with salt, stock cubes and Asmie's Kitchen spices. Cover the pot and cook till the potatoes are almost done. Add the chopped spring onions. Cover the pot and cook for till the potatoes are completely cooked. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

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