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Special Potato Porridge

12:24 Asmie's Kitchen 0 Comments


This is a simple and delicious potato hearty meal. Best served as lunch. Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes. 
 

Ingredients:

 10 Irish potatoes (peeled & cut into cubes)

1 large dry fish (deboned)

2 eggs

1/2 cup chopped spring onions

1 cup chopped ugu leaves

1 cup blended red bell peppers, onions, scotch, spring onions, ginger, garlic & curry leaves

2-3 stock cubes

1/2 cooking spoon oil

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

1 tsp thyme

 Method

Heat some oil in a pan. Break the eggs in the pan. Sprinkle some salt. Stir fry to scramble. Set aside.

 Heat the oil in a medium pot. Add the blended red bell peppers, onions, scotch bonnet, ginger, garlic, curry leaves. Fry till the liquid is dried up. Add the deboned dry fish, diced onions and stir fry for 5 minutes. Add the potatoes, water enough to cook the potatoes, seasonings, spices, scrambled eggs and stir. Cover the pot and allow to cook till the liquid is almost dried up. 

Add the chopped spring onions and ugu leaves. Stir and cook for 5 more minutes. Serve warm and watery. ©Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

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