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Steamed Noodles Stir Fry

04:01 Asmie's Kitchen 0 Comments

 


If you are a noodles lover, this one is for you. Say no more to parboiling noodles and try this simple yet delicious recipe. You will love it. It's also an IFTAR Inspiration. Video has been uploaded on my YouTube Channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes.

 Always send your feedback to us when you try our Recipes.

Ingredients:

1 pack noodles

2 eggs

3 diced tomatoes

1 diced onion

1/4 cup green peas boiled

1/4 cup chopped spring onions

1/2 courgette/ zucchini sliced (I used cucumber)

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Ground Pepper

1/2 cooking spoon oil 

  Method

Heat your steam pot. I used local steam pot. How to use it: place the steam pot on fire. Pour some water inside. Cover with the lid Switch on the fire and allow to boil. 

  Get a medium bowl and pour some water inside. Soak the noodles for 5 minutes. Open the steam pot and place the soaked noodles inside. Sprinkle some water on the noodles. Cover the steam pot and steam for 20-30 minutes. When the noodles is steamed, remove from the steam pot and put in a bowl.

  Heat the oil in a pan, break the eggs and add to the pan. Swirl round the pan and allow to set. Then stir fry to scramble. Add the diced onion, chopped spring onions, tomatoes and boiled peas. Stir Fry for 5 minutes. Season with the noodles seasonings. You may add 1 stock cube. Stir.

Pour 1 cup of water, use measuring cup. Cover the pan and bring to the boil. Stir in the steamed Noodles. Stir fry to combine. Cover the pot and allow to cook for 5 minutes. Noodles is ready! Serve warm and enjoy!©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concent of the copyright owner ©Asmie's

  Note: If your noodles is well steamed, don't add water, when cooking the noodles. Just stir fry with the veggies and seasonings, cover the pan and allow to cook on medium to low flame.

  

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