Chicken Salad

Ingredients:

 Fresh chicken thighs (chicken breast can also be used)

1 medium bunch of lettuce (plucked & washed in salty water)

4 peeled carrots (cut according to your desired size)

1 chopped onions 

1 chopped spring onions 

Salad Dressing: 

2 tbsps oil 

2 tbsps apple vinegar 

1 tbsp honey 

1/4 tsp salt

1/4 tsp ground black pepper 

Method 

Place a pot on the fire, wash the chicken thighs and add to the pot with 1 tsp salt, 1 tsp ground black pepper and 1 stock cube. Stir and cover the pot and cook till the liquid is almost absorbed. Remove the chicken from the pot allow to cool, then shred with a knife and dispose the bones.

In a salad bowl, add the lettuce, carrots, chopped onions, spring onions and shredded chicken. 

 For the dressing: 

Combine the oil, apple vinegar, honey ground black pepper and salt. Whisk to combine.

Pour the salad dressing over the salad and toss to combine. Serve alone or as a side dish with food of your choice. ©Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Watch video of Chicken Salad here 👇

Carrot Sauce

Ingredients:

3 large carrots (washed & grated)

4 large red bell peppers (tattasai) grated

2 chopped onions 

2 chopped spring onions 

Fried or grilled fish (optional)

1 stock cube

Salt to taste 

1 tsp Asmie's Kitchen curry powder 

1 tsp Asmie's Kitchen Mixed Spices 

1/4 tsp ground fennel seeds 

5 tbsps oil 

Method 

Heat the oil in a pan and add the chopped red bell peppers, onions and spring onions with salt, stock cube and spices. Stir till halfway cooked. Add the grated carrots and fish if using, stir. Cook for 5-7 minutes on low flame. Serve with white rice and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Stir Fried Cabbage Sauce with Fried Egg

Ingredients:

1 small shredded cabbage 

1 tsp ginger and garlic paste

Pieces of chopped green beans 

1 diced onion 

1 stock cube

Salt to taste

1 tsp Asmie's Creative Curry Powder  

1 tsp Asmie's Kitchen Mixed Spices 

4 tbsps cooking spoon oil 

Cabbage Sauce: 

Method 

Heat 4 tbsps of oil in a pan. Add ginger and garlic paste. Fry for some seconds. Add shredded cabbage, pieces of green beans,  diced onion, seasonings and spices. Stir fry till the veggies are almost soft. 

  Fried Egg

Break one egg in a small bowl. Heat a non stick pan with 1 tsp oil. Gently add the egg, sprinkle little maggi and pinch curry. Cover and fry on low heat. Allow to set. Serve with rice and fried egg. (c) Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Garden Egg Sauce with Spinach

Ingredients:

1 small bowl blended garden Eggs (yalo)

1 small bowl blended tomatoes, Peppers & onions

2 handfuls of chopped washed spinach 

1 diced onion 

1 tbsp ground garlic & fresh curry leaves 

5 tbsps ground crayfish 

2-3 stock cubes 

Salt to taste

Asmie's Kitchen Curry Powder 

Asmie's Kitchen Mixed Spices 

1 medium cooking spoon oil 

Method 

Heat the oil in a medium pot. Add the blended tomatoes, red bell peppers, onions, ground garlic, fresh curry leaves and crayfish. Fry for 7-10 minutes on medium flame. Add the blended garden eggs, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, stock cubes and salt, stir. Cook for 7-10 minutes. Finally, add the chopped spinach and diced onion. Stir and cook for 5 minutes. Serve with White Rice, Yam or Potatoes and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices. Location: Kaduna. Delivery nationwide.

1. Curry powder 1500 Naira 

2. Mixed Spices 1500 Naira 

3. Jollof Rice Spice 2000 Naira 

4. Secret of Cooking Spice 2000 Naira 

5. Baharat 3000 Naira 

6. Malaysian Curry powder 3000 Naira 

7. Ground Garlic 2000 Naira 

8. Ground Ginger 1500 Naira 

9. Ground Pepper (yaji)

Fried Cabbage with Eggs and Carrots

This is a simple yet delicious side dish. Can be served with fried rice, jollof Rice, cous cous,etc. Watch the video below 👇 Don't forget to subscribe to our YouTube channel for more simple healthy and delicious recipes.

Ingredients:

1 small shredded cabbage 

6 peeled carrots (cut into match stick)

3 eggs

Chicken & Vegetable Soup

Ingredients:

Fresh chicken parts

2 medium diced potatoes 

5 peeled diced carrots 

1 diced onion

1 tbsp ground fresh garlic & fresh curry leaves 

1 tbsp chopped fresh scent leaves

Asmie's Kitchen Curry Powder 

Asmie's Kitchen Mixed Spices 

Asmie's Kitchen Jollof Rice Spice (for some reddish colour)

2-3 stock cubes 

1 tsp salt

Method 

Place a pot of fire. Add the chicken parts, diced potatoes, carrots, ground fresh garlic and curry leaves, salt, stock cubes, Asmie's Kitchen Curry powder, Mixed Spices and Jollof Rice Spice for some reddish colour. Pour water to almost cover the content. Cover and bring to the boil. Add chopped onions, cover the pot and allow to cook for 3- 5 minutes. Add chopped scent leaves and cool for 2 minutes. Serve warm and enjoy!© Asmie's Kitchen 

Watch video of Chicken & Vegetable Soup here👆 

Asmie's Kitchen Aromatic Spices sold at affordable prices 

1. Curry powder    1500 naira

2. Mixed Spices       1500 naira

3. Secret of Cooking Spice  1500 naira

4. Jollof Rice Spice     2000 naira

5. Ground Pepper (yaji).    2000 naira

6. Ground Garlic         2000 naira

7. Ground Ginger         1500 naira

8. Egyptian Spice Mix (Baharat). 3000 naira

9. Malaysian Curry powder    3000 naira 

Location: Kaduna 

Delivery available nationwide