Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable CanapeÅ› Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Stir Fried Cabbage Sauce with Fried Egg

10:51 Asmie's Kitchen 0 Comments


 A simple yet delicious lunch Inspiration. Serve with White Rice or Pasta and enjoy!

Ingredients:

1 small shredded cabbage 

1 tsp ginger and garlic paste

Pieces of chopped green beans 

1 diced onion 

1 stock cube

Salt to taste

1 tsp Asmie's Creative Curry Powder  

1 tsp Asmie's Kitchen Mixed Spices 

4 tbsps cooking spoon oil 

Cabbage Sauce: 

Method 

Heat 4 tbsps of oil in a pan. Add ginger and garlic paste. Fry for some seconds. Add shredded cabbage, pieces of green beans,  diced onion, seasonings and spices. Stir fry till the veggies are almost soft. 

  Fried Egg

Break one egg in a small bowl. Heat a non stick pan with 1 tsp oil. Gently add the egg, sprinkle little maggi and pinch curry. Cover and fry on low heat. Allow to set. Serve with rice and fried egg. (c) Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

0 comments:

Pages