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Garden Egg Sauce with Spinach

10:06 Asmie's Kitchen 0 Comments


  This is a simple yet delicious meatless sauce. Serve as lunch with White Rice, Yam or Potatoes. 


Ingredients:

1 small bowl blended garden Eggs (yalo)

1 small bowl blended tomatoes, Peppers & onions

2 handfuls of chopped washed spinach 

1 diced onion 

1 tbsp ground garlic & fresh curry leaves 

5 tbsps ground crayfish 

2-3 stock cubes 

Salt to taste

Asmie's Kitchen Curry Powder 

Asmie's Kitchen Mixed Spices 

1 medium cooking spoon oil 

Method 

Heat the oil in a medium pot. Add the blended tomatoes, red bell peppers, onions, ground garlic, fresh curry leaves and crayfish. Fry for 7-10 minutes on medium flame. Add the blended garden eggs, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, stock cubes and salt, stir. Cook for 7-10 minutes. Finally, add the chopped spinach and diced onion. Stir and cook for 5 minutes. Serve with White Rice, Yam or Potatoes and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 





Asmie's Kitchen Aromatic Spices at affordable prices. Location: Kaduna. Delivery nationwide.

1. Curry powder 1500 Naira 

2. Mixed Spices 1500 Naira 

3. Jollof Rice Spice 2000 Naira 

4. Secret of Cooking Spice 2000 Naira 

5. Baharat 3000 Naira 

6. Malaysian Curry powder 3000 Naira 

7. Ground Garlic 2000 Naira 

8. Ground Ginger 1500 Naira 

9. Ground Pepper (yaji)

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