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Fried Cabbage with Eggs and Carrots

08:45 Asmie's Kitchen 0 Comments




This is a simple yet delicious side dish. Can be served with fried rice, jollof Rice, cous cous,etc. Watch the video below 👇 Don't forget to subscribe to our YouTube channel for more simple healthy and delicious recipes.

Ingredients:
1 small shredded cabbage 
6 peeled carrots (cut into match stick)
3 eggs
1 handful of chopped spring onions
1 chopped onions 
2 stock cubes 
1 tsp salt
1 tsp Asmie's Kitchen Curry Powder 
1 tsp Asmie's Kitchen Mixed Spices 
1/2 cooking spoon oil 

Method 

Whisk the eggs in a bowl with 1/4 tsp salt and 1/4 tsp ground black pepper. Heat some oil in a pan and fry the eggs. Stir fry to scramble. Remove the pan from the fire, pack the scrambled eggs and set aside.

Heat some oil in a pan and fry the chopped onions. Add the chopped carrots, stir fry for few minutes. Add the cabbage, spices, salt and stock cubes. Stir to combine. Add the scrambled eggs and chopped spring onions and stir. Cook for 5 minutes on low flame. Serve with rice, pasta or cous cous and enjoy!©Asmie's Kitchen

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Fried Cabbage with Eggs and Carrots 


Asmie's Kitchen Aromatic Spices sold at affordable prices. Location: Kaduna. Delivery nationwide.

1. Curry Powder 
2. Mixed Spices 
3. Secret of Cooking Spice 
4. Egyptian Spice Mix Baharat)
5. Ground Pepper yaji)
6. Malaysian Curry powder 
7. Ground Garlic 
8. Ground Ginger 
9. Jollof Rice Spice 

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