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Egg & Cucumber Sauce

10:07 Asmie's Kitchen 0 Comments


 

Ingredients:

3 eggs

1 sliced cucumber (cut into halves)

5 carrots (peeled & cut into strips)

1 cup (250 ml) shredded cabbage 

1 large diced onion 

3 red bell peppers (cut into strips)

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Homemade Oregano 

1 stock cube 

Salt to taste

1 tsp ground garlic and curry leaves 

3-4 tablespoons oil

 Method 

Heat the oil in a pan. Add the ground fresh curry leaves and garlic. Saute for few seconds. Add the diced onions, red bell peppers and stir fry for 5 minutes. 

Next, add the carrots, stock cube, salt, Asmie's Kitchen Curry Powder and Asmie's Kitchen Homemade Oregano. Stir and cook for 5 minutes. Then add the shredded cabbage and stir. Cook for 2-3 minutes. Break the eggs and whisk, then pour into the sauce. Allow to set for some minutes, stir. Finally, add the diced cucumber. Cover the pot and allow to cook for 5 minutes. Your egg and cucumber sauce is ready! Serve with White Rice and enjoy!©Asmie's Kitchen 

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