Ingredients:

1 cup oat

1 big banana

2 eggs

1/4 cup milk

Vanilla flavour

Grated coconut 

Chocolate chips

For Serving:

Honey

Sliced banana

Chocolate chips

Method

Blend the oat in a small blender for blending groundnut, egusi, etc.

 Add the blended oat into the big blender with the eggs, banana, vanilla flavour. Blend till smooth. Pour in a medium bowl. Add the milk, grated coconut and chocolate chips, stir well. 

  Heat the non stick pan with a little oil. Scoop some of the batter into the pan. Fry till golden brown or for 1-2 minutes. Flip and fry the other side too. 

  Remove from the pan. Put in a plate. Drizzle some honey, garnish with sliced banana and Chocolate chips and enjoy!© Asmie's Kitchen

Ingredients: 

Chicken breast (cut into strips)

1 cup flour

2 eggs

1/2 tsp salt

1/8 tsp black pepper

1/2 bottle oil for frying

Method

Whisk the eggs with some salt and set aside. Mix the flour with salt and ground black pepper.

  Heat the oil in a pan. Coat the chicken strips with flour, shake off the excess flour. Then coat into the whisked eggs and back into the flour again. Fry in hot oil till golden brown and crispy. Flip the other side and fry till golden brown and crispy too.

Pack and place on a serviette to drain the oil. Serve with chips and drizzle some ketchup on top. ©Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the concept of the copyright owner ©Asmie's Kitchen

What to cook today? Try this and thank me later. This is a simple yet healthy and delicious quick fix. Serve as lunch. Video has been uploaded on my YouTube channel. Don't forget to like and subscribe. Watch here: https://youtu.be/sfuFrFXAI4E

  Ingredients:

2 cups pasta

1 cup grated tomatoes, red bell peppers, onions, ginger, garlic, curry & mint leaves

 1 cup dried fish (deboned and washed)

1/2 cup diced carrots

1 diced onion

1 tsp Asmie's Kitchen Curry Powder

1 tsp thyme

1/8 tsp cumin seeds

3 stock cubes

1/2 cooking spoon oil for cooking

  Method

Parboil the pasta till aldente, wash with water and strain. Set aside.

  Place a medium pan on fire. Heat the oil in a pan. Sprinkle the cumin seeds, allow to splutter for some seconds.

  Add the grated tomatoes, red bell peppers,onions, ginger, garlic, curry and mint leaves. Stir fry for 5 minutes. Add the dried fish, stir fry for 5 minutes. Add the carrots, onions, spices and seasoning, stir and cook for 5-7 minutes. 

  Finally, stir in the parboiled pàsta till combined with the rest of the ingredients. Cook for 5 minutes. 

  Pasta is ready! Garnish with parsley leaves and enjoy!© Asmie's Kitchen

 Tofu Pepper Soup is a healthy food. Cooked with few ingredients and easy to prepare. It's an appetizer and can be served as breakfast, lunch or dinner. Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube channel for more exciting recipes. 

Ingredients:

2 cups fried tofu (Awara)

1 large chopped onion

1/4 cup chopped spring onions

1 cup chopped red bell peppers

2 stock cubes

1/2 tsp Asmie's Kitchen Mixed Spices

1/2 tsp Asmie's Kitchen Ground Pepper

1/2 tsp Asmie's Kitchen Secret of Cooking Spice

1 tbsp chopped fresh curry, mint & scent leaves

1 tsp crushed garlic

5 tbsp oil

   Method

Heat some oil in a medium pot. Add the crushed garlic and saute for 30 seconds on low flame.

  Increase the flame to medium. Add the chopped onions and red bell peppers, stir fry till the onions are translucent. Add the chopped curry, mint and scent leaves, stock cubes, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Ground Pepper, Asmie's Kitchen Secret of Cooking Spice, 2 cups of water, stir and cover the pot with a lid. Cook for 5 minutes. Add the chopped spring onions. Cover the pot and bring to the boil. 

  Add the tofu and cook for 10 minutes. Make a slurry with the corn starch (Mix the corn starch with 1 tbsp of water and mix) and add to the pot, stir and cover the pot. Cook for 5 minutes. Ready to serve!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

  Video has been uploaded on YouTube Channel. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes. If you try this recipe don't forget to share with me. Hope you will enjoy it! 

Ingredients:

20 pieces of fresh Tofu

2 eggs

Salt

1/2 bottle Oil for frying

Fish Sauce:

1 Fried or Fresh Fish (deboned)

1 tbsp chopped ginger, garlic, curry & mint leaves

1 1/2 stock cubes

Some oil

2 cups chopped red bell peppers & onions

1 tbsp chopped ginger, garlic, curry & mint leaves

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

   Method

Break the eggs in a small bowl. Sprinkle some salt and 1/4 tsp Asmie's Kitchen Mixed Spices. Whisk the eggs. Set aside.

  Heat the oil in a pan, coat the tofu in the whisked eggs and fry in the hot oil in batches till golden brown. Flip over and fry the other side till golden brown. Pack and put on a serviette to strain the oil from the tofu as seen in the video. Set aside.

  Reduce the oil in the pan and leave little oil. Use the pan to make the fish sauce.

  Add the chopped ginger, garlic in the pan. Saute for some seconds. Add the chopped curry and mint leaves saute for some seconds too. Add the chopped red bell peppers and onions. Stir fry for 3 minutes. Add the stock cubes, fish, Asmie's Kitchen Curry Powder and Mixed Spices, stir fry and allow to cook for 5 minutes. 

   Fish Sauce is ready! Serve with Coated Tofu and enjoy!© Asmie's Kitchen 

  Ingredients:

4 grilled maize

2 peeled & chopped carrots

1 chopped cucumber

1 chopped onion

2 tbsp olive oil

2 tbsp Apple vinegar

1 tsp chopped garlic

1 tsp chopped ginger

Salt to taste

  Method

In a bowl, cut the maize with a knife or use your hand. Add the chocolate onion, carrots, cucumber, garlic, ginger, salt, olive oil and apple vinegar. Mix well. Serve and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

This is what I called 3 ingredients recipe. A simple yet delicious quick fix. Apart from using Suya Spice for Suya, there are other ways you can use your Suya Spice. One of the ways is Suya Potatoes. Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes.

  Ingredients:.

3 cups Sweet or Irish potatoes (peeled & cut into cubes)

2 tbsp Suya Spice

4-5 tbsp oil 

  Method

Place a medium pot on the fire. Put the potatoes in the pot and add some water to cover the content. Cook on medium flame till you inserted a fork in the potatoes and it comes out clean. Remove the pot from the fire and strain.

  Heat the oil in a pan. When hot, add the potatoes and Suya spice. Stir to combine all the ingredients. Cook for 3 minutes and Suya potatoes is done.

  Serve with salad of your choice and enjoy!©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen