Ingredients:

4 ripe plantains

3-4 eggs

1/4 cup check spring onions

Salt to taste

Oil for shallow frying

Method

Peel the plantain and cut into thinly diagonal slice. Set aside.

  Whisk eggs with little salt. Add the chopped spring onions. And whisk lightly.

  Heat the oil in a pan. Coat the plantain one after the other in the eggs mixture and fry in hot oil on both sides till brown. Pack in a serviette to drain the oil. Repeat the same process till you exhaust the plantain and eggs.

Serve alone or with Ground pepper, Ketchup or tea ©Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

  Ingredients:

20 pieces raw Tofu 

1/2 cup chopped spring onions (plus 2 tbsps for sprinkling before serving the dish)

2 chopped red chilli peppers 

1 chopped onion

1/2 tsp chopped garlic

1 tsp sesame seeds (plus 1 tsp for sprinkling before serving the dish)

1 tsp salt

1 tsp ground black pepper

1/2 cup water

1 tsp chilli flakes

1 tsp sugar

1/2 cup oil for frying or use 2-3 tbsp oil

  Method

In a medium bowl, add the raw tofu. Season with salt and black pepper. Toss to combine set aside.

   In another bowl, add chilli flakes, sesame seeds, sugar, chopped onion, spring onions and chilli peppers, stir well.

  Heat the oil in a pan, add the tofu and fry till golden brown. Flip and fry the other side till golden brown too. You can fry the tofu in two batches. If you use half cup of oil to fry the tofu, reduce the quantity of the oil in a small bowl. And set aside.

  Pour the sauce mixture over the fried tofu that is on fire. Make a paste with 1 tbsp corn flour and some water. Pour over the tofu. Stir gently. Cook for 5 minutes on medium to low flame. Sprinkle the sesame seeds and chopped spring onions.

   Serve with white rice and enjoy!©Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

Tofu Balls

Ingredients

Raw tofu (buy 300 naira tofu from sellers)

1/2 cup sifted flour 

2 peeled & grated carrots

1/2 cup chopped spring onions

1 large chopped red bell pepper/chilli pepper

1/2 tsp salt

1/2 tsp ground black pepper

1 stock cube (optional)

1/2 bottle oil for frying

  Method

In a medium mixing bowl, add the tofu and mash with a fork or mash. Add the chopped spring onions, grated carrots, red bell pepper, sifted flour, ground black pepper, salt and stock cube. Mix with hand. Mould or shape into medium balls. Arrange in a tray. 

  Heat the oil in a pan. Add the tofu balls one after the other into the pan. Fry on medium flame till golden brown and crispy. Flip over the other side and fry the other side till golden brown and crispy too. Repeat the process till you exhaust the raw tofu balls.

  Serve with ketchup or tomato sauce.

 If you want to make Sweet and Chilli Tofu Sauce, the recipe below 👇

 Ingredients:

Fried Tofu Balls

1 satchet tomato paste

2 tbsp ketchup (optional)

1 tsp chilli flakes

1 tsp sesame seeds

A dash of salt

1/2 tsp chopped garlic

1/2 cup of water

1 tbsp oil

Method

In a medium bowl, add the tomato paste, ketchup (optional), chilli flakes, sesame seeds, a dash of salt and water. Stir to combine. 

  Heat the oil in a pan. Saute the garlic. Add the tomato mixture, stir and cook for 10 minutes on low flame. Add the fried tofu balls and flip gently to combine with the sauce. Cook for 1-2 minutes. Remove from the fire. Sprinkle some sesame seeds and chopped spring onions. Serve with white rice and enjoy!©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

 Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube channel for more simple, delicious and exciting recipes.

Ingredients:

1 medium bowl tofu (mash them a little or flake it with your hand)

1 cup peeled carrots (cut into match stick)

2 medium chopped onions

1/2 cup chopped spring onions

2 red chilli peppers

2 raw eggs

1 tbsp ground ginger and garlic

1 tsp chopped fresh curry leaves

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Secret of Cooking Spice

2 stock cubes

A dash of salt

1 tbsp corn flour paste (mix 3 tbsps water and 1 tbsp corn flour)

1/4 cooking spoon oil

Method

Heat the oil in a pan and saute the ginger, garlic and chopped curry leaves. Add the chopped onions, carrots and stir fry till soft. Pour some water enough to cook the Tofu, season with Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, stock cubes and some salt. Cover the pot and bring to the boil. Add the tofu and chopped spring onions and chilli pepper. Cover the pot and cook for 10 minutes. 

  Break the eggs in a bowl and whisk with a little salt. Hold a strainer directly on top of the pot as it is in the video, pour the whisked eggs, shake the strainer round the pot, the whisked eggs will pour directly into the pot in small strings, stir. Cook for 5 minutes.

 Make a paste with 1 tbsp of corn flour and little water. Stir well and pour into the pot. Stir, cover the pot and cook for 5 -7 minutes. Tofu Pepper Soup is ready!

 Sprinkle some chopped fresh spring onions and some sliced chilli pepper on top of the pepper soup. Serve and enjoy!©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

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Ingredients:

1 cup parboiled rice

5 sliced sausages 

4 peeled & diced carrots

1 large diced onion

5 deseeded & chopped red bell peppers

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Secret of Cooking Spice

1 tsp chopped garlic

1 tsp grated ginger

1 tsp chopped fresh curry leaves

1 large diced green bell pepper

3 stock cubes

1/2 cooking spoon oil

Method

Heat some oil in a pot. Fry the sausages till golden brown. Pack from the pot, put in a bowl and set aside.

  Add little more oil in the same pot you fried the sausages if necessary. Add the chopped garlic, ginger and fresh curry leaves. Saute for 30 seconds. 

Stir in the diced onion, carrots, red bell peppers and stir fry till the vegetables are soft. Add the fried sausages and stir. Season with Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice and stock cubes. Stir and cook for 5 minutes. Pour a cup of water using measuring cup. Cover the pot and bring to the boil. 

Add the parboiled rice and stir. Cover the pot and cook till the liquid has almost absorbed in the pot. Open the pot and add diced green bell peppers. Cover the pot and allow to simmer for 5 minutes.

 Sausage Jollof Rice is ready! Serve warm and enjoy!©Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

You can call this delicious salad as Avocado Salad or healthy Salad. It contains ingredients like avocado, cabbage, boiled eggs, onions, cucumber, sweet corn and the simple salad dressing. It can be served a lone or with food of your choice.

  Video has been uploaded on my YouTube Channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube Channel for more exciting,delicious, simple and healthy recipes.

  Ingredients:

2 avocados (peeled and cut into medium size)

1/2 medium cabbage (shredded)

1 big cucumber (cut into medium size)

1 medium onion (diced)

1 small tin of sweet corn

2-3 boiled eggs (sliced)

 Salad Dressing:

3 tbsps olive oil

1/2 cup of 1/8 lime juice or use 2-3 limes squeeze the juice and use it

1 tsp salt

1 tsp ground black pepper

 Method

In a medium bowl, combine the shredded cabbage, cucumber, onions, sweet corn, sliced eggs and avocado. Add the salad dressing olive oil, salt, ground black pepper. Toss or mix to combine. Serve alone or with food of your choice.©Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

This is a simple yet delicious breakfast. Feel free to add spices of your choice for the Roasted Sweet Potatoes. I used my own Spices "Asmie's Kitchen Spices.

  And for the Baked Beans Sauce, feel free to add vegetables of your choice like carrots, green bell peppers, zucchini/cougette, etc. You can also add sliced sausage, tuna fish, meat, etc. 

  Video has been uploaded on my YouTube Channel "Asmie's Kitchen" feel free to watch and let us know when you try our Recipes. Don't forget to like and subscribe to my YouTube channel for more exciting, healthy, simple and delicious recipes.

Roasted Sweet Potatoes

Ingredients:

2 large sweet potatoes (peeled & cut into strips)

1 tsp Asmie's Kitchen Curry Powder

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Secret of Cooking Spice

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Italian seasoning

1 tsp chilli flakes

1 tsp salt

5 tbsps Oil

Method

Combine the sweet potatoes and all the spices, chilli flakes and salt in a bowl, drizzle the oil and toss all together. Grease a baking pan with some oil or margarine. Roast in a preheated oven for 20-25 minutes or until you insert a toothpick and it comes out clean. Set aside.

Baked Beans Sauce

Ingredients:

 1 small tin of baked beans 

1 chopped medium onion

1 chopped large red bell pepper

1/2 tsp salt (optional)

1 tsp chilli flakes

1 tsp ginger and garlic paste

1 tsp chopped fresh curry leaves

1 tbsp oil

Method

Heat the oil in a pan. Saute the chopped fresh curry leaves with ginger and garlic paste. Add the chopped onion and red bell pepper, season with salt and red chilli flakes. Stir fry till the onion is translucent. Add the baked beans and stir. Cook on low flame for 5 minutes. Serve with the Roasted Sweet Potatoes and Scrambled Eggs and enjoy!© Asmie's Kitchen

©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

 SALLAH IS APPROACHING IN SHA ALLAH  Order our tasty and Aromatic Spices @ affordable prices. Pickup and Delivery available. Delivery Nationwide.

1* Asmie's Kitchen Curry Powder

2*Asmie's Kitchen Mixed Spices

3* Asmie's Kitchen Secret of Cooking Spice

4* Asmie's Kitchen Ground Pepper

5*Asmie's Kitchen Ground Ginger

6* Asmie's Kitchen Ground Garlic

7* Asmie's Kitchen Jollof Rice Spice

8* Asmie's Kitchen Egyptian Spice Mix (Baharat/Seven Spice Mix)

9*Asmie's Kitchen Malaysian Curry Powder