Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable CanapeÅ› Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Asmie's Special Egg & Veggie Salad

01:13 Asmie's Kitchen 0 Comments


 A perfect salad for Iftar. Simple, healthy and delicious. A salad every family will enjoy. Pair with food of your choice i.e jollof rice, cous cous, spaghetti, macaroni, fried potatoes and so on. My family and I really enjoyed this salad. And craved for more.

Do share the photos of our recipes you tried. We will feature you in our groups and pages. 


Ingredients:

1 small tin baked beans 

3 large eggs (boiled & cut each into 4)

1 small shredded cabbage (washed & strain)

3 big carrots (peeled & cut into strips)

3 big plump diced tomatoes 

1 chopped onion 

Pieces of shredded lettuce (washed and strained)

2 tbsps ketchup 

1 stock cube

Method 

In a bowl, add the shredded cabbage, lettuce, diced tomatoes, onion, carrots, baked beans, eggs, ketchup and stock cubes. Mix to combine. Put in the fridge to chill. Serve with food of your choice.©Asmie's Kitchen 

❎ Don't copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎ Say No To Content Theft.

✅ Appreciate creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

0 comments:

Pages