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Asmie's Crispy Spiced Yam Delight

04:32 Asmie's Kitchen 0 Comments


This is not your regular fried yam. It's a crispy spiced yam delight. Crispy and delicious 👌 Served for Iftar. Get a cup of tea and enjoy this yam delight. Tried and trusted. You will crave for more. My family and I really enjoyed it. 

  Ingredients: 

1 small yam (peeled, sliced & cut into half)

1 cup (250 ml measuring cup) grated or blended red bell peppers & onions 

1 tsp paprika

1 tsp garlic paste 

1 tsp ginger paste

1 tsp thyme

1 tsp ground fresh curry and oregano leaves 

1 crushed stock cube

Pinch of salt 

1/2 bottle oil

Method

In a large bowl, blended or grated red bell peppers onions, garlic and ginger paste, thyme, paprika, ground oregano and curry leaves, crushed stock cube, little amount of salt and tablespoons of oil. Mix everything together to combine. Add the sliced yam and mix well. Each yam should be coated well with the sauce. 

  Heat some oil in a pan. Fry the yam in batches till golden and crispy. Repeat the process with the remaining spiced yam. 

Serve with tomato sauce or ketchup and salad. Enjoy!©Asmie's Kitchen 

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