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Banana Pancakes

10:37 Asmie's Kitchen 0 Comments


 

Simple yet delicious fluffy banana pancakes. Best served as an appetizer for iftar. My family and I really enjoyed it. Try it and thank me later.

Ingredients:

Flour 1 1/2 cups

2 eggs

2 bananas

2 tbsps sugar

1 cup (250 ml) plus 2 tbsps milk

3 tbsps melted margarine 

2 tbsps baking powder 

1 tsp vanilla flavour 


Method 

Sift flour in a mixing bowl. Add the baking powder, salt and sugar. Mix everything to combine. 

In another bowl. Add the milk, melted margarine, vanilla flavour and eggs. Whisk to combine all the ingredients.

Peel and mash the bananas with a fork. Add to the bowl of the dry ingredients. Mix well. Pour the wet ingredients i.e milk-egg mixture and stir well. The batter should be thick and lumpy. 

Melt 1 tsp oil butter in a pan. Add 1/4 cup of the batter in the pan. Fry till some some spots appear on the pancake. Flip and fry the other side till golden brown too. Repeat the process till you exhaust the remaining batter. Slice some bananas and place on top of the pancakes, drizzle some honey on top and serve alone with tea or juice. Enjoy!©Asmie's Kitchen 

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