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Shakshuka with Garlic Toasted Sliced Bread

09:10 Asmie's Kitchen 0 Comments


 A simple yet delicious hearty meal. This is a quick fix and an Iftar Inspiration. Try this and thank me later.


Ingredients:

20 pieces of plump tomatoes (washed & cut into cubes)

3 red bell peppers (washed, deseeded & cut into cubes)

1 large diced onion 

2 large eggs

1 tsp paprika 

1 tsp ground black pepper 

1 -2 stock cubes

1 tsp salt to taste

1 tsp crushed garlic 

5 tbsps oil 

Method 

Heat the oil in a pan. Add the diced onions and crushed garlic. Stir fry till aldente. Add the chopped red bell peppers, tomatoes, salt, stock cubes, paprika and stir now and then till the tomatoes are cooked. Pour 1/2 cup (125 ml cup) of water and stir. Cook for two minutes. Make two holes inside the tomato sauce and add break the eggs in the holes. Cover the pan and cook for 4-5 minutes. Your Shakshuka is ready! Serve with Garlic Toasted Sliced Bread and enjoy!©Asmie's Kitchen 

For the Garlic Toasted Sliced Bread

Ingredients:

4 sliced bread

4 pieces of big garlic (crushed)

1 tbsp chopped parsley

3 tbsps of mayonnaise 


Method 

Add the mayonnaise, crushed garlic and chopped parsley in a small bowl. Mix everything together to combine. Spread on each of the sliced bread and toast in the oven or pan till brown and crispy. Serve with Shakshuka and enjoy!©Asmie's Kitchen 

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