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Asmie’s Signature Fish & Chips Platter

06:12 Asmie's Kitchen 0 Comments


 

A simple healthy Iftar Inspiration: Asmie’s Signature Fish & Chips Platter. 

Ingredients:

4 Fish Fillets 

3 tbsps flour

1 tbsp lemon juice

1 tsp ground black pepper 

1 tsp chilli flakes

1 tsp Asmie's Kitchen Ground Garlic 

1 tsp salt

1 tsp Italian seasoning 

1 cup (250 ml) oil


  Chips Ingredients: 

20 pieces Irish Potatoes 

1/2 bottle oil 


 Salad Ingredients:

1 small bunch lettuce (washed & shredded)

3 peeled carrots (cut into strips)

1 thinly diced onion 

3 chopped plump tomatoes 

1 tsp lemon juice 

1/8 tsp ground black pepper 

1/8 tsp salt

1 tbsp olive or vegetable oil 


 Method 

Let's start with the fish. How to get fillet.

Cut the heads and tails of the fresh fish. Cut each fish horizontally into two. Gently remove the bones and intestines. Wash and place in a strainer to drain for 30 minutes or more. 

When fully drained, add the flour, salt, ground black pepper, Italian seasoning, chilli flakes, Asmie's Kitchen Ground Garlic, and the lemon juice. Whisk the ingredients together. Dip the fish fillets one after the other inside the flour mix and coat well. 

  Heat the oil in a pan with 1/8 tsp crushed garlic for extra flavour (optional). Fry the fish fillets in batches. Place on a serviette to drain the excess oil. Set aside.

  Now, for the potatoes, peel the potatoes and cut into wedges. Rinse with water and strain. Then sprinkle some salt and toss to combine. Place another pan on the fire and add some oil. When hot, fry the potatoes in batches and set aside.

  For the salad. Get a medium bowl, add the shredded lettuce, diced tomatoes, diced onion and carrot strips. 

  Mix the oil, salt, lemon juice and ground black pepper. Whisk with a fork and pour over the salad. Toss to combine. Your salad is ready!©Asmie's Kitchen 

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