Ingredients:
2 sliced bread
2 sliced brown bread
Round biscuits (cream crackers etc)
2 diced bell peppers
2 diced green peppers
1/3 diced cabbage
2 plump tomatoes (sliced & diced)
 Other veggies of your choice: asparagus, baby corn, etc)
1 tbsp olive oil
1/2 tsp salt
1 tsp ground Pepper
Pinch ground garlic
Pinch ground ginger

  Method
Cut the edges of the sliced bread. Use a round cutter to cut the bread. Cut the remaining sliced bread into square. Set aside.
   Arrange the sliced bread in a baking tray  and cook for 3 minutes in the oven. Remove from the pan. Grease the pan with a little oil. Mix the vegetables in a small bowl with seasoning, spices and the oil. Add the vegetables excluding the tomatoes inside. Roast for 3 minutes in the oven. Remove the tray from the pan and pack the vegetables.
   Arrange the round bread and biscuits in a tray. Rub butter on the round bread and the biscuits. Arrange the roasted vegetables on the round bread and biscuits. Sprinkle some chopped green vegetable on top and serve.
 Enjoy the delicious canapes!
(c) Asmie's Kitchen
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