Ingredients:
1 medium bowl local spaghetti
5 peeled and diced
carrots
7 boiled, peeled and diced potatoes
1 small cup diced green beans
2 diced onions
1 satchet tomato paste
1 cooking spoon ground crayfish
2 cooking spoons oil
1 tbsp ginger and garlic paste
1 tsp paprika
1 tsp all spice
1 tbsp curry
2 tbsp mashed curry leaves
3 stock cubes
Salt to taste

  Method
Parboil the local spaghetti with some salt and few drops of oil. Strain and set aside.
  Heat the oil in a medium pot. Add the ginger and garlic paste with mashed curry leaves. Fry for some seconds. Add the onions and stir fry till the onions have started becoming soft. Add the tomato paste and fry for a minute. Add the vegetables, seasonings and spices, fry on medium heat. Till the vegetables are almost soft. Add the local spaghetti and stir fry add 1-2 cooking spoon of water,  stir and allow to cook for some minutes.
  Serve with any drink of your choice.
(c) Asmie's Kitchen
  Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen