Ingredients:
2 cups of flour
1 tsp baking powder
1 cup sugar
4 tbsp margarine
4 eggs
1 tsp vanilla extract

Method
Cream sugar and batter with wooden spoon or in a cake mixer till pale. Break the eggs and add into the bowl of sugar- margarine. Add the vanilla extract, stir well or blend. Add the seived flour and baking powder. Stir or blend. Add a cup of milk (dilute powdered milk with water), blend well till fluffy.
  Arrange paper cases in a muffin tray and scoop 2 tbsp full of the batter inside the paper cases. Bake in a preheated oven for 30-35 minutes in a moderate temperature or till golden brown.
 
   Buttercream Frosting
Ingredients:
1/2 pack icing sugar (seived)
1/2 bag margarine
1 tsp vanilla extract
A drop of food colour

  Method
Beat margarine with wooden stick or cake mixer till pale and it double in quantity. Add the icing sugar little at a time, blending till fluffy and double in quantity. Add fee drops of vanilla and food colour, blend. Pour the buttercteam frosting in piping bag with nozzle. Decorate on the cupcakes. Add any topping of your choice like biscuits, wafer sticks, chocolates, etc. Serve and enjoy!
(C)Asmie's Kitchen
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