Ingredients:
3 1/2 cups of flour
1/2 cup sugar
1 tbsp yeast
3 tbsp tamarind liquid
1/2 tsp salt
1 tbsp ground ginger
2 cups of warm water
1/2 bottle oil for frying

  Method
Seive the flour and set aside.
 In a mixing bowl, add the sugar, salt, ground ginger, yeast, tamarind liquid, water and stir. Set aside for 5-7 minutes. Add the flour little at a time, stirring with a wooden spoon till well mixed. Beat the batter for some minutes. This will soften the batter. Cover with a cling film and allow to proof for 1 hour. It will double in quantity.
  Heat the oil in a frying pan. Scoop the batter and drop it gently inside the pan. (I used a scoop. But you can use your hand)Repeat the process, till the pan is full. When its golden brown, flip over and fry the other side. Pack and put in the strainer. Continue frying, till the batter is exhausted.
  I dusted the puff puff with some icing sugar and served it with strawberry syrup. It was so delicious.
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