Ingredients:
1 pack of noodles
1 boiled egg
1 peeled & diced carrots
1 handful of spring onions
1 diced red bell pepper
1 diced onion
1 tsp ginger and garlic paste
1 cup stock
1 diced tomato
A dash of paprika
A dash of all spice
1 tbsp of oil
 Method
Parboil the noodles and strain. Set aside.
   Place a medium pot on the fire. Add the oil. When hot, add the ginger and garlic paste. Fry for some seconds. Add the carrots, red bell pepper and onion. Stir till the veggies are soft. Pour the stock in the pot. Add the noodles seasonings, paprika, all spice, half of the chopped spring onions and bring to the boil. Add the parboiled noodles, stir and cook on low flame for some minutes.
  Pour in a porcelain bowl, place a slice of boiled egg and tomato on the noodle soup. Sprinkle some spring onions and diced carrots. Serve warm and watery and enjoy!
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