Ingredients:

Dry ingredients:

For cake mix:
3 cups of flour
2 cups sugar
3 tbsp baking powder
1 tsp salt

  Wet Ingredients for the cake:
3 eggs
1 cup hot water
1 cup oil

  For Vanilla Pudding:
2 cups whole milk
1/2 cup granulated sugar
2 1/2 tbsp corn flour
2 egg yolks
A dash of salt
1 tbsp vanilla extract

  For the Spread:
1/4 cup icing sugar
1 cup heavy cream
1 tsp vanilla extract
2 packets of wafer sticks (crushed)

  Method
Add the cake mix (dry ingredients) in a medium mixing bowl. Add the oil, eggs and hot water. Mix well. Grease the baking pan and pour the mixture in it. Bake in a preheated oven for 25-30 minutes in a moderate temperature. Remove from the oven and allow to cool.

  Vanilla Pudding:
Pour the milk in a medium pot ànd allow to simmer. Before the milk simmers, put the egg yolk, corn flour or corn starch, sugar and whisk well till pale. Add a cup of the simmering milk in the egg yolk- sugar bowl and whisk again. Pour it back into the pot of the milk and stir till thick. Remove it from the fire and allow to cool.
  Poke holes in the cake with a wooden stick all round the top of the cake. Spread the pudding all over the top of the cake. Make sure it enters the holes you poked with a wooden stick. Refrigerate it for 15-20 minutes or more to set.
  Blend the icing sugar and the heavy cream with an electric mixer. Add the vanilla and blend. Remove the cake from the fridge and spread the whipped cream with a spatula. Spread the crushed wafer sticks on top of the cake. Cut to your desired size and serve. Enjoy! So yummy!
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