I love Ogbono Soup. It's one of my favorite native soup. My family loves it too. It's a healthy and delicious soup. We serve it with swallow of our choice. This time around I served it with Tuwo shinkafa. My family and I enjoyed it. Below is the recipe hope you will try it and enjoy it too just like I did.

Ingredients:

1/2 small cup ground Ogbonno

1/2 kilo beef

Stock fish

Pieces of kpomo(scraped and washed)

1/2 small cup ground crayfish

2-3 dry fish(de-boned and washed )

1/2 bunch chopped ugu

1 large diced onion

1 tsp ground pepper

1 small cup palm oil

Salt to taste

3 bouillon cubes

Method

Wash and boil the beef with kpomo, when almost tender, add the stock fish, chopped onions, stock cubes and Asmie's Kitchen Ground Pepper, stir. Add crayfish and dry fish. Let it boil for some time. Pour the ogbonno in a small bowl and add enough palm oil,  stir it for some time. Take some of the stock from the  beef root and to the Ogbonno.  Stir it till it melts.  Pour it to the  beef pot and stir.  Add your ugu leaves, allow it to boil. Serve with semovita or tuwo shinkafa, Eba or any swallow of your choice and enjoy!

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