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Tofu Casserole

01:12 Asmie's Kitchen 0 Comments



 I am not the chef in my kitchen today. It's my girl, Salma Idris. A girl of 4 years old. She loves to cook with me and always curious to learn. We did some of my Cooking with her. So today, I decided to let her cook and she did it all by herself. Isn't that amazing? She cooked Tofu Casserole. Kindly watch the video on my YouTube Channel "Asmie's Kitchen" I have uploaded the video today. Hope you will enjoy it and try the recipe. Please do leave your comments below when you make yours and if possible with your pictures. Thank you 🙂
 
 Ingredients:
1 medium bowl Tofu (cut into strips)
1 small bowl flaked fried fish
6 eggs
1-2 cups red bell peppers (cut into strips)
1 cup green bell peppers (cut into strips)
1 large sliced onion
Some mozzarella cheese
1 tsp Asmie's Kitchen Ground Pepper
1 tsp Asmie's Kitchen Ground Ginger
1 tsp curry powder
3 stock cubes
1 tsp chopped garlic
1/2 cooking spoon oil
1/2 cup diced red bell peppers, green bell peppers and onions
  
 Method
Heat the oil in the pan. Add the chopped garlic. Saute for some seconds. 
   Add the red bell peppers. Stir fry now and then till halfway cooked. Add the onions and stir fry till almost translucent. Season with 2 stock cubes and spices. Stir. 
  Add the tofu, then flaked fish on top of the tofu. Break the eggs and whisk with 1 stock cube. Pour the whisked eggs over the tofu and eggs. Add the remaining diced veggies (red and green bell peppers & onions) on the eggs. 
   Cover the pan (optional) and cook on low flame for 7-10 minutes. Then flip over and cook for 5 minutes. 
 Note: If you don't want to flip the tofu casserole, you can leave it. 
  Tofu Casserole is ready!
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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen




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