Ingredients:

1 cup precooked rice

1/4 cup precooked beans

1 cup bell peppers (cut into strips)

1 cup red bell peppers (cut into strips)

1 diced onions

1 cup carrots (peeled & cut into strips)

1/2 cooking spoon oil

2 stock cubes

1 tsp curry powder

1 tbsp suya spice

1 tbsp ginger & garlic paste

 Method

Heat the oil in a pan. Saute the ginger and garlic paste. Add the veggies; red and green bell peppers, carrots, onions and stir fry till the veggies are halfway cooked. Season with stock cubes, spices and stir. Cook for 2 minutes. Stir in the precooked rice and beans. Cook on medium flame for 5 minutes.

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