Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable CanapeÅ› Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Puff Puff

15:17 Asmie's Kitchen 3 Comments



I was a fan of Puff Puff when I was young. Anytime one of my family members bought Akara and Puff in the morning, I always eat Puff Puff. This is my 3rd attempt of making Puff Puff and it came out well as usual. It was delicious and soft. My family and I enjoyed it. They craved for more 🥰 I decided to make a video and share this new method of making it. Feel free to add any spice you want. I wanted to add some ground pepper but I forgot. Hope you will try it and enjoy it.
 Ingredients:
2 cups flour (sifted)
1 1/4 tbsp yeast
1/2 tsp salt
1/2 cup sugar
A dash of ground Nutmeg
1 bottle oil for frying

Method
Mix the flour, yeast, salt, sugar, nutmeg in a mixing bowl with a wooden spoon. 
  Add 1 or 1 1/2 cups warm water little at a time stirring till the batter is thick. Cover the mixing bowl with a foil paper, then cover the foil paper with a kitchen towel. Keep in a warm place and allow to rise for 45 mins. 
Heat the oil in a pan and scoop the batter in the hot oil. The flame should be medium. 
 Fry till golden brown. Flip and fry the other sides till golden brown. Fry in batches and pack on a serviette in a strainer to strain the oil. 
 Serve with Chocolate Syrup like I did or serve plain.
© Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

3 comments:

  1. Muhajirat Muhammad25 July 2020 at 09:39

    Wow is so yummy pls sis I need estimate n recipe for chin chin one bag flour pls is urgent a special recipe pls waiting

    ReplyDelete
    Replies
    1. Asmie's Kitchen25 July 2020 at 10:48

      Thank you.
      I have never made 1 bag of flour of chin chin but I will give you the estimate.
      For every 1 mudu of chin chin use 1 bag simas (margarine)
      1 cup of sugar (equivalent to Gwangwanin Madara karami)
      3-4 eggs
      Baking powder 1 tbsp
      A dash of salt
      1 bottle of oil for frying

      Hope this helps.

      Delete
  2. Muhajirat Muhammad25 July 2020 at 09:40

    Wow is so yummy pls sis I need estimate n recipe for chin chin one bag flour pls is urgent a special recipe pls waiting

    ReplyDelete

Subscribe to: Post Comments (Atom)

Pages