Spinach Fried Rice, the name sounds strange right? Ok. Let me tell you about the Spinach Fried Rice. 

 You know I love veggies and fried rice a lot. I never get tired of cooking it with varieties of veggies.

 I have lots of spinach in my kitchen yesterday and thought of what to make with it. The idea of fried rice came to my mind. Why not try spinach Fried rice? I asked myself. And I decided to make it. And I don't want the spinach to over shadow the rice. So, I used just a cup of spinach.

  I used little of my leftover veggies. I didn't use a single water in this rice, I fried the spinach and other veggies in the rice. Read the recipe below. Try the recipe and tell me your take on it 🙂 

  Don't forget to always send your food pictures to me here when you try my recipes and always leave your comments too. It matters to me. 

Ingredients:

1 cup rice (precooked)

1 cup spinach (cut into medium size)

1/4 cup boiled peas

1 cup red bell peppers (cut into strips)

1/2 cup cabbage (cut into medium size)

1 large diced onions

3 tbsp ground crayfish

2 stock cubes

1 tsp curry

1 tbsp ground garlic & fresh curry leaves

1/2 cooking spoon oil

Method

Heat the oil in a pan. Add the ground crayfish, ground garlic and curry leaves. Saute for some seconds. 

Add the precooked rice and stir now and then on medium flame for 5-7 minutes. Add the red bell peppers, onions, boiled peas, seasonings and spices. Stir fry till the veggies are almost cooked. Add the cabbage, stir fry till halfway cooked. Then add the spinach and stir fry till cooked. 

Your Spinach Fried Rice is ready! Enjoy!

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