Biscuit Cake

 

I am not a fan of biscuits. But when my sister bought a carton of biscuits it tempted me to make a snack or any dessert that calls for biscuits. So I carried out a research on recipes made with biscuits. And I came across biscuit cake. So, I tried the recipe and it turned out well. It was so delicious 🥰 My family and I enjoyed it especially my 1 1/2 year Nephew. He sings and shakes his head as he ate the biscuit cake and asked for more. Because of the deliciousness of the biscuit cake 😄 

  Watch the video on my YouTube Channel. Link here: https://youtu.be/0hfMk40AxT0

 

  Ingredients:

36 pieces of biscuits 

1 cup of milk (dilute 2-3 tbsp of milk with 1 cup of water)

1 tsp baking powder

1/3 cup of icing sugar

1 tbsp melted margarine

A handful of dried mixed fruits

  Method

Blend or grind the biscuits to powder. Pour in a medium mixing bowl. Add the icing sugar and stir to combine. Add the milk little at a time, stirring till its of dropping consistency. Just as it is in my video on my YouTube Channel. 

 Add the margarine, stir. Then lastly, add the baking powder and stir. 

 Grease the baking pan with some melted margarine. Spread a round baking or parchment paper inside a pan. Grease the parchment paper with melted margarine. Pour the biscuit batter in the pan and bake in a preheated oven till golden brown. Serve when cool and enjoy! © Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

Fish & Potato Pepper Soup

 

I love Fish and Potatoes. So this evening I decided to cook Fish and Potato Pepper Soup. Imagine the taste of fish and potato in one pot plus my secret Asmie's Kitchen Homemade Tasty Spices. Always gives my food a very nice aroma that even my neighbors talk about my spices and enjoyed using it in their cooking 🤩 Whenever the spices finished, they come to buy more from me. 

It's a very simple recipe with few ingredients. You can make it at the comfort of your home. Like I always said, "Cooking is easy and fun" 🥰 And that's my slogan.

 Ingredients:

1/2 kg fish (herring) cut and washed 

1 medium sweet potato (peel & diced)

1 medium diced onion

1 small crushed ginger

2 stock cubes

1/4 tsp Asmie's Kitchen Mixed Spices

1/4 tsp Asmie's Kitchen Secret of Cooking Spice

1/4 tsp ground nutmeg

1/4 tsp ground black pepper

1/4 Asmie's Kitchen Jollof Rice Spice (I used it for colour; the spice is reddish in colour)

Onga stew (optional)

2 tbsp blended red bell pepper & onion

Chopped fresh mint and curry leaves

Method

Place a medium pot on fire. Add the potatoes and 2-3 cups of water. Use measuring cup. Cover and cook till the potatoes is aldante (almost cooked). Add the spices, seasonings, blended red bell pepper, onion and the fish. Stir, cover and cook for atleast 5 minutes. Flip the fish gently careful not to break it and cook for few minutes. Add the onions and cover the pot. Cook for 3-5 minutes. Lastly, add the chopped fresh curry and mint leaves. Cover the pot and cook for 5 more minutes on low flame. Serve warm and watery. It's a healthy appetizer. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

Loaded Cous Cous Stir Fry

 

 Ingredients:

1 cup cous cous

1/2 cup blended red bell peppers & onions

3 large peeled & diced carrots

1/2 cup diced green beans 

1 diced onion

1 diced red chilli pepper 

A  dash Dried Chilli Flakes

2 handfuls of chopped spring onions

1 tbsp ginger and garlic paste

2 stock cubes

A dash of salt

Asmie's Kitchen Secret of Cooking Spice

Asmie's Kitchen Homemade Malaysian Curry Powder

Asmie's Kitchen Homemade Jollof Rice Spice

1/2 cooking spoon oil + 2 for cous cous

   Method

Pour 1/2 bag cous cous in a medium bowl. Add 2 tbsp oil or margarine. Mix well with a fork. Add hot water little at a time stirring, till it covered cous cous. Cover with a cling film and allow to soften.

  Heat the oil in a pan. Add the blended red bell peppers, onions, garlic and ginger. Stir fry for 5 minutes on medium flame. Add the carrots, green beans, onion, spices and seasonings and stir fry occasionally till the veggies are almost cooked. Add the half of the chopped spring onions, cous cous little at a time stirring till well combined. Cover the pan and cook on low flame for 5-7 minutes. Garnish with the red chilli and chopped spring onion. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

Tortilla Bread with Liquid Dough without Kneading

 

Ingredients:

2 cups flour

1/2 tsp salt

1/2 tsp sugar

1 tsp oil

Method

In a bowl, combine the flour, sugar, salt and oil. Stir and add water little at a time stirring till the batter is thin. Thinner than pancake batter. 

Heat nonstick pan on fire without brushing it with oil. Add one scoop (ludayi) of the batter in the pan and spread thin in one direction with the back of your scoop or laddle. Cook on medium flame till some brown spots appear on the bread. Flip over and fry the other side till some brown spots appear on the bread too. Remove from the pan and keep in a large plate. Repeat the process till you exhaust the batter. Tortilla is ready! I served mine with omelette. You can make Quesadilla with it. Or make your shawarma with. And so many other food.© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Banana Poke Cake

 

3 cups flour

1 cup oil

3 eggs

1 cup sugar

1 cup milk

1 tsp vanilla flavor

1 tsp baking powder

 Pudding ingredients,:

2 cups milk (dilute 6 tbsps of powdered milk with water)

3 eggs yolks

3 tbsps corn flour

A dash of salt

1 tsp vanilla flavour

2 sliced bananas

Whipped cream ingredients:

1 cup powdered whipped cream

1 cup milk (dilute 3 tbsps milk with water)

3 tbsps icing sugar

1 tsp vanilla flavour 

Biscuit crumbs (crush 1 pack of biscuit with a wooden stick)

  Method

Cake: combine flour, sugar, salt in a mixing bowl. Add the eggs and vanilla flavour. Stir well. Add the oil and stir. Pour the milk and stir to combine. It should be fluffy. Pour the batter in a greased pan and bake in the preheated oven till golden brown. Remove the cake from the pan and keep on a wire rack to cool.

 Pudding: In a cake mixer, add the corn flour, salt, vanilla flavour and egg yolks. Beat with the cake mixer or with a wooden stick. Heat the milk in a medium pot. When the milk is warm, add half cup of the milk in the egg yolks mixture and stir well. Then place the milk pot back on the fire and pour the egg yolks mixture inside the milk and stir continuously till thick on a medium flame. Remove from the fire. Seive the pudding with a seive to remove any lumps. Get a thin wooden stick and poke holes all over the cake. Pour the pudding on the cake, smoothen with spatula. Arrange the sliced banana on top and put in the fridge to chill for 30 minutes.

Whipped Cream: beat the powdered whipped cream with milk, icing sugar and vanilla flavour in a cake mixer or use a hand mixer and blend till thick.  

  Bring the cake out from the fridge and apply the whipped Cream on top of the pudding. Smoothen with spatula. Sprinkle the biscuit crumbs on top of the whipped cream. Cut and serve. Or refrigerate for 30 more minutes then serve chilled and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied it transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

Vegan Ramen

 

Ingredients:

1 pack noodles

1 boiled egg (sliced)

1 big carrot (cut into big size)

 Few pieces of spring onion

5 pieces of green beans (don't cut it)

1 medium onion (cut into big size)

4 pieces of garlic (peeled)

1 jalapeno pepper (shambo)

1 small peeled carrot for garnish (cut into match sticks)

A handful of sliced spring onion for garnish

Chilli flakes for garnish

1 tbsp oyster sauce

1 tbsp soy sauce

Noodles seasonings

1 stock cube

1/2 tsp sugar

2 tbsp sesame oil

1 tsp crushed garlic

1 tsp ground ginger

1/2 tsp Asmie's Kitchen Homemade Jollof Rice Spice (optional)

1/2 tsp Asmie's Kitchen Malaysian curry Powder (optional)

2 tbsp olive oil (but feel fry to use the oil that you have)

Method

Pour 3 cups of water in a medium pot (I used measuring cup) add 1 tbsp oil. Cover and bring to the boil. Gently place the noodles without the seasonings in the pot. Cook till al dante. Strain the noodles in a strainer. Pour some cool water over the noodles and drizzle another 1 tbsp of oil. Toss the noodles in the strainer. It will prevent the noodles from sticking. Set aside.

   Heat the sesame oil in a medium pot. Add the crushed garlic and ginger and saute for 30 to 1 minute on low flame. Add the vegetables i.e carrot, onion, jalapeno pepper, spring onion, green peppers and stir fry for 3-5 minutes on medium flame. Pour 3 cups of water in the pot. Add the noodles seasonings, stock cube, sugar, soy sauce,and Malaysian Curry Powder, Jollof Rice Spice and stir. Allow to boil for some minutes and make sure the veggies are cooked. Then lastly, add the oyster sauce and stir. Cook for 2 more minutes. Remove from the fire. Strain the soup in a strainer to remove the vegetables. 

 Serving:

Add the cooked noodles in a bowl. Gently pour the soup in the noodles. Garnish with the boiled egg, carrots and chopped spring onions. Sprinkle some chilli flakes on top of the noodles. It's ready to serve. Serve warm and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

 

Homemade Flour Pasta

 This is flour pasta. It's the same recipe with the wheat pasta. The only difference is the wheat. It is made without pasta machine. If you don't have pasta machine just use knife or pizza cutter to cut it. Or if you don't feel like using your pasta machine go ahead and use this method. Cut the pasta to your desired size not necessarily the same size with mine. Feel free to drop the picture of your pasta when you make it. Watch the video on my YouTube Channel "Asmie's Kitchen"

 Ingredients:

2 1/2 cups flour

1 tsp baking powder

1 tsp salt

1 tbsp oil

Water

   Method

Combine the flour, salt, baking powder and oil in a medium mixing bowl. Add some water little at a time mixing. It should be thick like meat pie dough. Then knead to form a soft dough. Sprinkle some flour on a board and roll the dough flat with a rolling pin. It should be half inch thick. Fold it and cut it the way you see it in the video. Cut with a pizza cutter or knife. Cut the pasta according to your desired size. Arrange in a bucket or sprinkle some flour in a large tray and arrange the pasta to dry under the sun. The flour sprinkled will prevent the pasta from sticking. When dried, cook it the way you want. You can make jollof pasta, stir fried pasta or cook it plain and serve with stew. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen