Recipes

Afternoon Tea Churros Apple Dapple Cake Asmie's Kitchen Food Competition Winners Baby Girl's Fried Rice Bean Pudding Beet Eggs and Hash Birthday Cake Bread Bread Upma Cabbage Curry Sauce Cake Chicken Jalfrezi Chicken Karahi Chicken pepper soup Chinese Soup with Tofu Coconut Curry Gravy with Corned Beef and Veggies Coloured Dot Cake Coloured Pancakes Corn Courgette Cakes Courgette Ratatouille Doughnuts Egg and Veggies Soup Egg Manchurian Egg plant pomodoro noodles Egg Vegetable Samosa and Spring Rolls Eggs and Potato Dish Ewedu Soup Fish / Seafood Fish Fried Rice Fish Stir Fry fondant icing Fried rice Frittata Ghanaian Yam Balls Greenish pancake Groundnut Soup Interview with Asma'u Sada : Asmie's Kitchen Interview with Hafsah Iftikhar Lattice pie crust Mashed Yam with Egg Meat Meat Pie Mixed Potatoes & veggies Mixed Sweet Potatoes and Eggs Mkhwani with Groundnut Flour Noodle Soup Noodles Stir fry Oats Soup Oats Upma Ordeaburg Pancakes with Spicy Veggies Sauce Pasta pepper steaks Potato -Veggies Delicacy Potato relish Potato Strips & Veggies Potatoes Pounded yam with Moringa Soup Rice Rice dish Roasted Potato Jackets and Onions Samosa Savoury Cups 2 Scrambled eggs and veggies Semovita Congee Semovita Masa with Bitterleaf Soup Soup Spaghetti Stir Fry Spicy Beef Pepper Soup Stewed Garden Egg with Boiled Yam Stir Fry Tofu and Veggies Stuffed Semovita with Tomato Sauce Tart Cake with Buttercream Icing Tofu Sauce Tomato & spring onion Vegetable Biryani Vegetable CanapeÅ› Vegetable Chop Suey Vegetable Sauce Veggies Veggies Heart Pancake Veggies Salad on Sliced Cucumber Veggies Sweet Potatoes Waina with Waterleaf Soup Yam Yam cups Yam flour

Moringa Salad

02:40 Asmie's Kitchen 0 Comments


Moringa known as Zogale in Hausa is a healthy and medicinal vegetable. Used in varieties of food such as salad, soups and dambu. Loved by many people and sold by food vendors on the streets and local restaurants.

Watch the video below 👇 and don't forget to like, comment,share and Subscribe to our YouTube Channel for more simple, healthy and delicious recipes.

Ingredients: 

Fresh Moringa leaves 

3/4 cup of ground groundnut cake (garin kuli kuli)

1 stock cube 

Salt to taste

1 chopped cucumber 

1 chopped onion

Optional but important: Tomatoes 

Method 

Pick the moringa leaves and wash with clean water. Place a pot on fire and add the moringa leaves with some water, not much. Cover the pot and allow to cook till the water dried up. Drain in a strainer.

 In a bowl, add the cooked moringa, groundnut powder, stock cube and some salt. Mix to combine. Add chopped cucumber, tomatoes and onions and enjoy alone or with food of your choice.©Asmie's Kitchen 

❎Copy and remove my recipes from my blog.

❎ Don't remove my watermark from my photos.

❎ Say No to content theft.

✅ Appreciate creativity and hard work

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 



0 comments:

Subscribe to: Post Comments (Atom)

Pages