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Asmie's Fish Salad

04:58 Asmie's Kitchen 0 Comments


 

This is my go to Salad. If you are thinking of what to make to serve with your rice dish or pasta, try this. You will love it! Try this and thank me later. 

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Ingredients:

1 fresh fish (cut into medium size, washed and strained)

1 medium bunch of lettuce (washed & shredded)

1 cup (250 ml) shredded cabbage 

4 plump tomatoes (diced)

1 medium cucumber (diced)

1 dices onion 

1/2 cup chopped spring onions 

Dressing:

2 tbsps oil 

1 tbsp Apple Vinegar 

1/8 tsp salt

1/2 tsp sugar

1/8 tsp chilli flakes 


Method 

In a medium bowl, add 1 tsp of ginger garlic paste, 1/2 tsp salt, 1/2 tsp Asmie's Kitchen Curry Powder, 1/2 tsp Asmie's Kitchen Egyptian Spice Mix, 1/2 stock cube & 1/8 tsp ground black pepper. Mix all the ingredients. Add in the fish and rub all over it. Allowto marinate for 15-20 minutes. Then fry the fish in hot oil till crispy. Remove from the oil and drain on a serviette. Allow to cool, cut the fish into medium chunks and set aside.

In a small bowl, add the salad dressing one after the other: Oil, Apple Vinegar, salt, sugar, chilli flakes. Whisk well to combine. Set aside.

In a large mixing bowl, add the lettuce, cabbage, diced tomatoes, cucumber, onions and chopped spring onions. Pour the dressing over the salad and toss to combine. Place the salad in a plate. Arrange the spiced fried fish on top and serve with food of your choice. Enjoy!©Asmie's Kitchen 

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