Asmie's Tofu (Awara ) Sauce
Honestly, this is one of my favorite sauces. It's simple, healthy and delicious 👌 Best served with White Rice or Yam and enjoyed with your family. You can also make this for your guests too. They will love it!
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Ingredients:
10 pieces of fresh tofu (cut each into two)
1 small bowl of fresh chopped Moringa
1 medium bowl blended tomatoes, peppers, onions garlic, fresh curry and oregano leaves
1/8 cup oil
2 stock cubes
1 tsp Asmie's Kitchen Curry Powder
1 tsp Asmie's Kitchen Paprika
2 tbsps Asmie's Kitchen Onion Flakes
Salt to taste
1 tsp corn flour/ flour in the absence of corn flour
Method
Place a medium pot on fire. Pour the blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves. Bring to the boil. Add the fresh tofu chunks, Asmie's Kitchen Curry Powder, Asmie's Kitchen Paprika, Asmie's Kitchen Onion Flakes, salt , stock cubes and oil. Stir occasionally till cooked and oil appeared on top of the sauce. Add a tbsp of water to the corn flour and mix. Pour in the sauce, stir and add the washed chopped Moringa leaves. Give it a quick stir. Cook on low flame for 5 minutes. Serve with rice and enjoy!©Asmie's Kitchen
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