Ingredients:

Ingredients:

3 cups of flour

1/4 cup cocoa powder

1 tsp baking powder

1 or 1/2 cup sugar

A dash of salt

2 eggs

2 cups milk (dilute 6 tbsp powdered milk with 2 cups water)

   Method

Seive the flour in a bowl. Add baking powder, salt and sugar. Stir to combine. Break the eggs and add to the flour mixture. Stir with a spatula. Gradually add the milk and stir till fluffy. If it's too thick, add some more milk. 

  Heat a non stick pan on the fire, brush the pan with some oil. Add 2 - 3 scoops of the batter in the pan and swirl it round the pan. Allow to cook on medium flame for 1 _ 2 minutes. Flip over and fry the other side. Repeat the process until you exhaust the whole batter. 

  Drizzle honey or maple syrup and serve.© Asmie's Kitchen

All right re-served. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

I love Indian Flat breads. I don't want to eat paratha alone, so I used vegetables in it. Feel free to use any vegetables you want. It's a simple.yet delicious bread. Of you don't want the veggies, you can skip it and make plain Paratha. I served mine with scrambled eggs and tea. Watch video on my YouTube Channel. Link here: https://youtu.be/fG0cMz65bXo Don't forget to Like and Subscribe to my YouTube Channel for more simple and excitin recipes.

Ingredients:

1/2 cup wheat powder

1 cup sweet potatoes (peeled & cubed)

2 carrots (peeled & cubed)

1 chopped onion 

1 chopped red bell pepper

A handful of chopped mint leaves

1/2 tsp Asmie's Kitchen Secret of Cooking Spice

1/2 tsp dried crushed red chilli

1/2 tsp salt

Method

Boil the potatoes and carrots in a medium pot till the water absorbed in the veggies. Or cook till soft and strain the potato and veggies. 

 Put the veggies in a bowl and mash with a fork or spoon. Add the chopped red bell pepper, onion, mint leaves, salt, crushed red chilli, Asmie's Kitchen Secret of Cooking Spice and mix well. Add the wheat flour and stir. Mix and knead with your hand and form a ball. You can sprinkle some water and knead if you couldn't knead it well. 

 Sprinkle some wheat flour on a board and roll flat. It should be half inch thick. Use any cutter you have to cut into round shape. I used biscuit cutter. Sprinkle some flour on a tray and arrange the mini veggies paratha. Brush a non stick pan with oil and cook till brown spots appear on the bread. Flip over and fry the other side till brown spots appear on the bread too. Cook the remaining mini veggies paratha with using oil or you can brush the pan with oil and cook the parathas. 

 Serve alone or with tea, chutney or dip. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

I am not a fan of biscuits. But when my sister bought a carton of biscuits it tempted me to make a snack or any dessert that calls for biscuits. So I carried out a research on recipes made with biscuits. And I came across biscuit cake. So, I tried the recipe and it turned out well. It was so delicious 🥰 My family and I enjoyed it especially my 1 1/2 year Nephew. He sings and shakes his head as he ate the biscuit cake and asked for more. Because of the deliciousness of the biscuit cake 😄 

  Watch the video on my YouTube Channel. Link here: https://youtu.be/0hfMk40AxT0

  Ingredients:

36 pieces of biscuits 

1 cup of milk (dilute 2-3 tbsp of milk with 1 cup of water)

1 tsp baking powder

1/3 cup of icing sugar

1 tbsp melted margarine

A handful of dried mixed fruits

  Method

Blend or grind the biscuits to powder. Pour in a medium mixing bowl. Add the icing sugar and stir to combine. Add the milk little at a time, stirring till its of dropping consistency. Just as it is in my video on my YouTube Channel. 

 Add the margarine, stir. Then lastly, add the baking powder and stir. 

 Grease the baking pan with some melted margarine. Spread a round baking or parchment paper inside a pan. Grease the parchment paper with melted margarine. Pour the biscuit batter in the pan and bake in a preheated oven till golden brown. Serve when cool and enjoy! © Asmie's Kitchen

  All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

I love Fish and Potatoes. So this evening I decided to cook Fish and Potato Pepper Soup. Imagine the taste of fish and potato in one pot plus my secret Asmie's Kitchen Homemade Tasty Spices. Always gives my food a very nice aroma that even my neighbors talk about my spices and enjoyed using it in their cooking 🤩 Whenever the spices finished, they come to buy more from me. 

It's a very simple recipe with few ingredients. You can make it at the comfort of your home. Like I always said, "Cooking is easy and fun" 🥰 And that's my slogan.

 Ingredients:

1/2 kg fish (herring) cut and washed 

1 medium sweet potato (peel & diced)

1 medium diced onion

1 small crushed ginger

2 stock cubes

1/4 tsp Asmie's Kitchen Mixed Spices

1/4 tsp Asmie's Kitchen Secret of Cooking Spice

1/4 tsp ground nutmeg

1/4 tsp ground black pepper

1/4 Asmie's Kitchen Jollof Rice Spice (I used it for colour; the spice is reddish in colour)

Onga stew (optional)

2 tbsp blended red bell pepper & onion

Chopped fresh mint and curry leaves

Method

Place a medium pot on fire. Add the potatoes and 2-3 cups of water. Use measuring cup. Cover and cook till the potatoes is aldante (almost cooked). Add the spices, seasonings, blended red bell pepper, onion and the fish. Stir, cover and cook for atleast 5 minutes. Flip the fish gently careful not to break it and cook for few minutes. Add the onions and cover the pot. Cook for 3-5 minutes. Lastly, add the chopped fresh curry and mint leaves. Cover the pot and cook for 5 more minutes on low flame. Serve warm and watery. It's a healthy appetizer. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

 Ingredients:

1 cup cous cous

1/2 cup blended red bell peppers & onions

3 large peeled & diced carrots

1/2 cup diced green beans 

1 diced onion

1 diced red chilli pepper 

A  dash Dried Chilli Flakes

2 handfuls of chopped spring onions

1 tbsp ginger and garlic paste

2 stock cubes

A dash of salt

Asmie's Kitchen Secret of Cooking Spice

Asmie's Kitchen Homemade Malaysian Curry Powder

Asmie's Kitchen Homemade Jollof Rice Spice

1/2 cooking spoon oil + 2 for cous cous

   Method

Pour 1/2 bag cous cous in a medium bowl. Add 2 tbsp oil or margarine. Mix well with a fork. Add hot water little at a time stirring, till it covered cous cous. Cover with a cling film and allow to soften.

  Heat the oil in a pan. Add the blended red bell peppers, onions, garlic and ginger. Stir fry for 5 minutes on medium flame. Add the carrots, green beans, onion, spices and seasonings and stir fry occasionally till the veggies are almost cooked. Add the half of the chopped spring onions, cous cous little at a time stirring till well combined. Cover the pan and cook on low flame for 5-7 minutes. Garnish with the red chilli and chopped spring onion. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen

Ingredients:

2 cups flour

1/2 tsp salt

1/2 tsp sugar

1 tsp oil

Method

In a bowl, combine the flour, sugar, salt and oil. Stir and add water little at a time stirring till the batter is thin. Thinner than pancake batter. 

Heat nonstick pan on fire without brushing it with oil. Add one scoop (ludayi) of the batter in the pan and spread thin in one direction with the back of your scoop or laddle. Cook on medium flame till some brown spots appear on the bread. Flip over and fry the other side till some brown spots appear on the bread too. Remove from the pan and keep in a large plate. Repeat the process till you exhaust the batter. Tortilla is ready! I served mine with omelette. You can make Quesadilla with it. Or make your shawarma with. And so many other food.© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen