Ingredients :
1/4kg beef
4 peeled and diced carrots
Pieces of diced green beans
4 peeled and diced potatoes
1 onion diced
2 bell diced peppers
1 tbsp ginger and garlic paste
1 tbsp chopped curry leaves
1 tsp paprika
A dash of all spice
1 stock cube
A pinch of salt
1 tbsp curry
  For the dough :
1 peak milk tin of flour
 Pinch salt
1 tsp baking powder
1 tbsp margarine

Method
Wash the beef and put in a pot. Add some water enough to boil the beef with some salt and black pepper. When the beef is almost cooked,  add the potatoes and carrots. Allow to cook for some minutes. When almost tender, add the green beans, onions, seasonings and spices. Stir and cook for two minutes. Make a paste with corn flour and pour inside the pot, stir and cook on low flame. When it thickens, remove from the fire and allow to cool.
  Seive the flour in a mixing bowl. Add all the dry ingredients and mix well. Add the margarine and mix. Add some water and knead to form a soft dough. Roll flat with a rolling pin on a floured surface.
 Pour in the beef mixture into a greased tart pan. Cover the tart pan with the rolled dough. Press the edges to seal. Remove the excess dough. Break an egg in a small bowl and whisk with a little water, rub it on the pie. Sprinkle some sesame seeds on top. Cut the top of the pie just a little with a sharp knife. Bake in a preheated oven for 20-25 minutes, or until golden brown.
(c) Asmie's Kitchen
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