Ingredients :
2 eggs
1/2 crushed stock cube
1 small grated onion
1 grated bell pepper
1 tbsp olive oil
A dash of curry powder
1/2 tsp grated ginger
   Method
Break the eggs in a bowl. Add the grated vegetables, seasonings and spices. Whisk well.
 Heat the olive oil in a pan and pour the egg mixture. Swirl it round the pan. Cover and cook on medium heat. Remove from the heat, place the fried egg in a chopping board and cut horizontally, 1 inch each.
  Drizzle some ketchup and serve.
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