This is an old post. I made it 4 years
ago.But thought of sharing it with you all. A member asked of the recipe.
    Ingredients:
8 sheets lasagna
1 cup tomato paste
1 jar ragu White sauce/ bechamel white sauce
1/2 kilo minced meat
1-2 tbsps coriander (chopped)
Crushed garlic
2 tbsp garlic chives/ chopped spring onions
Bell peppers & 1 onion (blended)
Salt to taste
2 stock cubes
Mozzarella Cheese (grated)

METHOD
Place your pot on the fire and pour the tomato paste, allow to boil for some mins. Then add the minced meat, stock cubes & crushed garlic and stir now and then to avoid clumps. Allow to cook for 10-15 mins. Add salt and ground pepper, stir and cook for 2-3 mins. Remove from fire and add chopped coriander leaves, stir set aside.

<Now, let me teach you how to make Bechamel white Sauce if you don't want to buy the ragu white sauce or couldn't get it in the market>^
Bechamel White Sauce: place your pan/ medium pot on the fire. Put in 2-3 tbsps margarine and allow it to melt. Make a paste with flour:  Mix 4-5 tbsps flour with water and make sure there is no lumps. Pour it in the pot, add diluted milk too and stir continuously to avoid lumps. Stir till thick. Then keep the pot down and sprinkle some salt and ground black pepper, stir and set aside. Allow it to cool then add the chives/ chopped onion in the bechamel white sauce and stir.
 Arrangement of Lasagna:
Rub little oil in your four corner baking tin. Then pour some of the meat & tomato paste mixture. Then arrange your lasagna sheets on top of the minced meat& tomato paste. Next, you pour your bechamel white sauce on top of the lasagna sheets. Then you repeat the same process. Pour the remaining minced meat & tomato sauce. Then arrange the lasagna sheets, then pour the remaining bechamel White sauce on top. Then lastly, sprinkle your mozzarella cheese on top and bake in preheated oven for 30-40 mins. Or till golden brown.
 Serve warm and enjoy!!!
©Asmie's Kitchen