Fried rice is a quick fix.I love fried rice so much. I never get tired of eating it. I always create varieties of fried rice recipes. Just scroll down and check this blog, you will come across with so many of them. And any time I come across with fried rice ingredients, I try the recipe. Hope you will love this recipe. Pls if you try my recipes, do send me the pictures.

  Ingredients:
2 cups rice
1 large red bell pepper (cut into thin strips)
1 fresh chilli pepper (cut into thin strips)
1 diced onion
1 cup fresh basil leaves or 1 tsp dried crushed basil
1 tsp crushed garlic
1 tsp crushed fresh ginger
1 tbsp ground curry and mint leaves
1 ground scotch bonnet
1-2 stock cubes
1 tsp soy sauce
1 tsp oyster sauce
3-4 tbsp oil

  Method
Parboil the rice, wash and strain.

  Wash the fresh basil leaves and boil, strain and set aside.

  Heat the oil in a pan. Add the crushed garlic, ginger, scotch bonnet, dried basil (if you are using it) fry for 30 seconds on low heat.

  Add the onions and fry till almost translucent on medium flame. Add in the red bell pepper, chilli pepper and stir fry for 5 minutes on low flame. Add the oyster sauce and soy sauce, season with stock cubes. Stir fry for 2 minutes.
  Add the fresh boiled basil and rice little at a time; stirring till all the ingredients are combined. Reduce the flame to low, cover the pan and allow to cook for 5- 7 minutes.
   You can serve with salad and enjoy!
© Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form of or by any means without the consent of the copyright owner © Asmie's Kitchen