Ingredients For Egg Coated Potato Fries)
3 sweet potatoes (peeled & cut the Potatoes in rectangular shape, wash & strain)
2 large eggs
1 cup flour
1 tbsp Asmie's ground Pepper)
1 stock cube a dash of salt
1/2 tsp curry
1/2 bottle of oil for frying

         *Method*
In a medium bowl, combine the flour, ground pepper, stock cube, salt & curry.
  Whisk the eggs with some salt in a medium bowl.
  Heat the oil in a pan. Dip the potatoes in the eggs, then coat them in the flour mixture and fry in the hot oil till golden brown. Flip over the other side and fry till golden brown. Pack and strain the oil on a serviette. Repeat the process with the remaining potatoes. Set aside.

  Ingredients For Baked Beans Sauce
1 tin of baked beans
Fried fish (flaked)
1 chopped onion
1 large chopped red bell pepper
1 large chopped green bell pepper
1 ground scotch bonnet
1 stock cube
A dash of salt
A dash of curry

     *Method*
Place a pan on the fire. Add the baked beans, flaked fish, red and green peppers, ground scotch bonnet, stock cube, a dash of salt and curry and just a 1/4 cup of water or less than a 1/4 cup, stir. Cook on low heat for 5-10 minutes.
  Serve with Egg Coated Sweet Potato Fries and enjoy!
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