I have flour and thought of what snack to make with it. The idea came to me and I baked these beautiful golden babies. So soft and delicious. I served it with tea at Iftar. My family and I enjoyed it.

  Ingredients:
3 cups flour (sifted/seived)
1 tbsp yeast
1/2 cup margarine
1/3 cup sugar
1/8 tsp salt
1 large egg
1/4 or 1/2 cup milk (dilute powdered milk with some water)
 
   Method
Soak the yeast with half medium 
cup of warm water, add 1 tbsp sugar, stir and allow to proof for 5 minutes.

  Combine the flour, sugar, salt, stir and add margarine. Mix well. Stir in the yeast and milk, mix. Knead to form a soft dough.

  Grease the bowl and place the dough. Cover with a clean kitchen towel and allow to rise for 45 minutes to 1 hour.

  Sprinkle some flour on a board and knead the dough for a minute. Divide the dough into 2. Keep one aside.

  Mould the first dough into ball and roll  with a rolling pin. It should be 10 inches or 12 inches. The shape should be circle. If it's not circle, get a round object and cut it to give you circle shape. Cut into wedges; you can get up to 10 or less than 10 pieces. Fold one after the other into Crescent Rolls. Repeat the process with the remaining dough.

  Place a baking sheet or parchment paper In a baking tray. Rub margarine on the sheet, gently place the crescent rolls on the baking sheet. Cover and allow to double in size for 30 minutes.
 Bake in preheated oven for 10 - 15 minutes or till golden brown. Brush the top with melted margarine. I sprinkled some sesame seeds on top. Serve.
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