This is my second attempt of making churros. It's a very simple snack. So soft and delicious especially when dipped into Chocolate Syrup. And one more thing I like about this snack is, it's light.
   I don't have a big nozzle, so I used the small one. That's why it's not as big as the normal churros, in terms of size. Hope you will try it. Feel free to drop your comments below. Thank you 😊

  Ingredients:
1 cup flour
1 tbsp sugar
1/4 tsp salt
2 eggs
1/4 cup margarine
1/2 vanilla flavour
1 cup water

For coating:
1/2 cup sugar
2-3 tbsp cinnamon

     *Method*
Sift the flour and set aside.

 Combine the sugar, margarine, salt and water in a medium pot and bring to the boil. Stir till the margarine melt. Reduce the flame to low and stir in the flour little at a time. Till free of lumps. Remove from the fire and allow to cool for 3 minutes. Put in a  medium bowl, add eggs and vanilla flavour. Blend with a hand mixer till combined.
  Pour in a piping bag with star nozzle or any nozzle for churros.

  Place a frying pan on the fire. When hot, pipe the mixture in the hot oil batch by batch; don't over crowd the pan. It should be a bit long like it is in the picture. Fry till golden brown. Remove from the pan and strain on a serviette.
 Combine the sugar and cinnamon in a small bowl. Coat the churros in the cinnamon-  with sugar.
Serve with chocolate syrup and enjoy!
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