Fish Salad
Ingredients:
Fried coated fish (cut into large pieces)
1 cup shredded lettuce
2 cups shredded cabbage
1/2 cup chopped spring onions
1 thinly diced onion
1/2 cup chopped mint leaves
3 diced tomatoes
1/2 cucumber (cut into strips)
Dressing:
2 tbsps oil
1 tbsp Apple vinegar or lemon juice
1/2 tsp salt
1/2 tsp ground black pepper
1/8 tsp chilli flakes
Method
Add all the vegetables in a medium bowl. Add the fish and toss to combine. Drizzle the salad dressing and mix to combine. Serve alone or with food of your choice and enjoy! © Asmie's Kitchen
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