Ingredients:
1 small cup oats
1 small onion (chopped)
1 green pepper chopped
Chunks of chicken (shredded)
Salt to taste
1 stock cube
1 tbsp ginger and garlic paste
2 tbsps olive oil
Method
Heat the oil in a pan and fry the shredded chicken and chopped onions for 3-4 minutes. Add the ginger and garlic paste. Fry for a minute. Add the oats and some water. It should be watery. Also add the green pepper, salt and stock cube. Stir. Allow to cook on low heat for some minutes.
Serve watery and enjoy!
(c) Asmie's Kitchen
***Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen
Ingredients:
1 small cup Quaker Oats
1 small cup chopped carrots, onions & peas
1 tbsp chopped coriander
1 tsp chopped mint leaves
1 tsp cumin seeds
1 tsp turmeric
1 tbsp crushed peanuts
1 tsp crushed garlic
1 tbsp ground ginger
Salt to taste
2 bouillon cubes
2 tbsp olive oil
Method
Heat the olive oil in a pan and fry the cumin seeds, crushed peanuts and garlic for about 5 minutes. Add the chopped veggies including green peas, chopped coriander and mint leaves and other spices and seasonings.Fry now and then till the veggies are soft. Stir in the Quaker oats. Sprinkle 6 tbsp of water. Stir fry for 4-5 minutes on low heat. Remove from the fire and serve warm.
(c) Asmie's Kitchen
***Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen
Ingredients:
Pieces chicken thigh fillets
1 medium cup chopped tomatoes
1 large onion chopped
2 tbsp chopped coriander
2 tbsp ground ginger
1/4 tsp turmeric
1 tsp ground coriander
1 tsp crushed garlic
1 tsp cumin
1 tsp chilli pepper
1 tsp mixed spices
Salt to taste
1 stock cube
2 tbsp olive oil
Method
Heat the olive oil in a pan. Add the onions and garlic, fry for about 5 minutes. Add the chicken thigh fillets, turmeric, salt, stock cube and chilli powder. Fry for 5-10 minutes.
Add the chopped tomatoes and fry in a medium flame for 20 minutes till liquid has come out of it. But the pot should be covered.
Uncover the pan and add chopped coriander, ground coriander, ground ginger, mixed spices and cumin. Allow to simmer for 5 minutes.
Serve with plain rice or naan.
(c) Asmie's Kitchen
***Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen
Ingredients:
15 Irish Potatoes (washed & boiled)
5 onions (diced)
1 tbsp mixed spices
1 tbsp ground ginger
1 tsp ground garlic
1 tbsp ground Pepper
Salt
2 stock cubes
2 tbsps olive oil
Method
Mix the spices and seasonings in a small bowl. Set aside.
Slice the boiled and unpeeled potatoes. Pour in a medium bowl together with the onions. Add the mixed seasonings and spices in the potatoes-onions bowl. Toss very well. Grease baking tray and pour the potatoes mixture. Roast in preheated oven for 20 minutes.
Garnish with diced tomatoes and chopped green vegetable.
(c) Asmie's Kitchen
*** Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen
Ingredients:
1 boiled corn (slice the kernels off the cob)
1 courgette (washed & grated)
3 spring onions (sliced)
3 raw eggs
1 stock cube
Salt to taste
1/4 tsp ground black pepper
1/2 tsp mixed spices
1/2 tsp ground ginger
Some oil for shallow frying
Method
Combine the grated courgette, corn, spring onions, raw eggs, sliced spring onions, seasonings and spices. Mix well.
Heat a splash of oil in a pan and scoop the mixture in the pan. Fry for a minute or till set. Then flip over and fry. Do that to the rest of the mixture.
Serve with ketchup or guacamole.
(c) Asmie's Kitchen
*** Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner.(c) Asmie's Kitchen
Ingredients:
2 Courgette (sliced)
1 medium cup fresh tomatoes
1 large onion (chopped)
1 tsp mixed spices
1 tsp ground ginger
1 tsp crushed garlic
Salt to taste
2 stock cubes
2 tbsps parsley (chopped)
1 tbsp olive oil
Method
Wash and put the tomatoes in a bowl. Pour boiled water over it. After few minutes minutes, drain and peel the skin. Chop into medium size. Set aside.
Heat the olive oil in a pan add the onions, crushed garlic and fry for 5 minutes. Add the tomatoes, seasonings and spices. Fry till liquid has come out of the tomatoes. Add the sliced courgette and stir now and then till fried. Sprinkle the parsley and fry for a minute or two. Remove from the fire.
Serve warm.
(c) Asmie's Kitchen
***Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen
