Ingredients:
1 cup groundnut cake (kuli kuli)(ground)
1/2 cup ground pepper
2 tbsp paprika
2 tbsp onion powder
2 tbsp ginger powder
2 tbsp garlic powder
2 stock cubes
A dash of salt

  Method
Mix all the spices and seasonings in a bowl. Store in a container.

 USES: sprinkle on potatoes & roast, used in suya, soups like egusi/ groundnut soup, Some use it in jollof rice, etc
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Peppered Kpomo

Ingredients:
1 small bowl of kpomo (cleaned and cut)
4 bell peppers (cut into strips)
2 Scotch bonnet (grated)
2 diced onions
2 stock cubes
A dash of salt
1 tsp ground turmeric
1 tbsp ginger & garlic paste
1 tbsp grated curry leaves
3-4 tbsp oil

  Method

Boil the kpomo till soft. Heat the oil in a pan. Add the ginger garlic paste, grated curry and fry for a minute on low heat. Increase the flame to medium. Add the bell peppers, onions,scotch bonnet, seasonings and spices and stir fry till the vegetables are soft. Add the kpomo and stir fry till it's well mixed with the vegetables. Stir fry for 5 minutes. Serve with white rice.
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BAKED EGG

Ingredients:

5 eggs
1 chopped onion
1 chopped tomatoes
1 chopped bell pepper
2 stock cubes
A dash of curry powder
1 tsp grated ginger and garlic

 Method

In a bowl, whisk the eggs, vegetables, seasonings and spices. Grease a baking pan  with margarine. Pour the egg mixture in the pan and bake in a preheated oven for 10-15 minutes.

MUG OF HOT CHOCOLATE

Ingredients:

1/4 cup powdered milk
2-3 tbsp sugar
2-3 tbsp cocoa powder
1 tsp corn starch

 Method

Seive all the ingredients.
  Pour 1 cup of water in a small pot. Add the hot chocolate mix and stir. Allow to simmer for 2 minutes. It's ready!

ROASTED SWEET POTATOES

Ingredients:
2 sweet potatoes (peeled & cut horizontally)
2 tbsp suya spice
A dash of salt
2-3 tbsp oil

  Method
Grease the baking tray with oil. Arrange the potatoes on the tray. Brush the potatoes with oil. Sprinkle some salt and the suya spice on top of the potatoes. Roast in a preheated oven for 20-25 minutes.
 Serve all and enjoy!
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Ingredients:
2 large garden egg (cut into cubes)
3 fresh fish (herring) (Shawa) Cleaned, cut & boiled
2 sliced onions
1 cup sliced tomatoes
1 cup grated Scotch bonnet & red bell peppers
1 tbsp chopped curry & mint leaves
2-3 stock cubes
A dash salt
1 tbsp curry
1 cooking spoon oil

 Method
Heat the oil in a pan. Add the sliced onions and fry for a minute or 2. Add the grated scotch bonnet, chopped curry, mint leaves and red bell peppers, stir fry. Add the sliced tomatoes and fry for few minutes. Add the fish, stir fry for a minute. But don't break the fish. Pour little amount of water, garden eggs, seasonings and curry. Stir gently. Cook on medium flame.
  Serve with white rice, yam,etc
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Grilled Fish

Ingredient:
1 tilapia fish

   For Marinate:
1/4 cup oil
1 tbsp ground chilli pepper
1 stock cube
1 tsp curry powder

  For Veggies Sauce:

1 bowl of chopped red bell peppers, green bell peppers & onions
1/2 cup chopped spring onions
1 tbsp ginger and garlic paste
1 tbsp chopped curry and mint leaves
2 stock cubes
1 tsp Asmie's Kitchen ground ginger
A dash of paprika
A dash of all spice
1 tsp turmeric
1/4 tsp cumin seeds
1 cooking spoon oil

  For Potato salad:

5 Irish potatoes
1 cup chopped green beans
3-5 tbsp mayonnaise
1 -2 tbsp mustard
A dash of salt
A dash of ground black pepper

  Method
Grilled Fish
Scrape the fish, remove the unwanted parts i.e the intestines, etc wash and keep on a strainer to drain the excess water from the fish. Make 3 slits on the fish, flip the other side of the fish and make another 3 slits.
   Mix the marinate ingredients, the oil, chilli pepper, stock cube. Use a brush to rub the marinate all over and inside the fish. Grill in a preheated oven for 20 minutes at 220o. Remove from the oven and set aside.
 
 Veggies Sauce
Heat oil in a pan. Add the cumin seeds, fry for 30 seconds. Add ginger- garlic paste, chopped mint and curry leaves. Fry for a minute. Add the veggies i.e the bell peppers, onions, spring onions and stir fry for some minutes. Add the turmeric and stir fry for 5 minutes. Remove the pan from the fire and set aside.

  For the Potato Salad:

Wash and boil the potatoes with some salt. Strain  and allow the potatoes to cool. Peel and cut into cubes. Put in a bowl. Cut the green beans and also put in a bowl.
  Make your mayo- mustard dressing: mix the mayonnaise and mustard in a small bowl. Add the salt and black pepper, mix well. Add it in the potato bowl. Mix gently with fork or spoon.

  Plaiting: Put the grilled fish in the middle of a plate, add the potato salad on the right side of the plate then add the veggies sauce on the left side of the plate and serve. Enjoy!
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Ingredients:
1/2 kg beef (for steak) thinly sliced
1 cup suya spice
1/2 cup oil mixed with 1 stock cube
3 sliced tomatoes
1 medium sliced cucumber
1 sliced onion

   Method
Rub the oil mix on the steak. Flip over and rub the oil on the other side. Coat the steak in the suya mix. Loop the steak in the steak (2 or 3 pieces). Grill the steak in a preheated oven for 15 minutes. Serve with the sliced vegetables.
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  Ingredients:
1/4 kg beef
2 tomatoes (diced)
1 red bell pepper (diced)
1 onion (diced)
1 tsp salt
3 stock cubes
1 tbsp suya spice
1 tbsp ground chilli pepper
2 tsp ginger powder
 1 tbsp garlic paste
3 tbsp oil
 
Method

Put the beef in a medium pot. Add the tomatoes, red bell pepper, onion, 1 tsp ginger, garlic paste,1 tsp salt, 2 stock cubes and enough water to cook the beef. Cook till the beef is tender and the stock is totally dried out.

  Blend the cooked beef in a big blender. You can blend it in the small blender for blending spices, nuts, etc. It blends faster. Blend 3 - 5 minutes.

  Put the blended beef in a medium bowl. Add the suya spice, ginger, stock cube, a dash of salt, ground chilli pepper and mix well to combine.

  Heat the oil in a pan. When hot, add the beef and stir continuously till golden brown. Serve and enjoy!
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Ingredients:
1 large egg
1/4 tsp salt
1 tsp lemon juice
1 tbsp mustard
1 tbsp vinegar
1 cup oil

  Method
Blend all the ingredients except oil in a blender for a minute. Gradually, add the oil little at a time, continue blending till thick.
 Homemade Fail Proof Mayonnaise is ready! Serve with salad and enjoy!
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